HAM AND PINEAPPLE KABOBS
Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.
Provided by Lindsay Perejma
Categories Meat and Poultry Recipes Pork
Time 23m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 26.8 g, Cholesterol 47.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 16.2 g, SaturatedFat 6.2 g, Sodium 1096.9 mg, Sugar 25.3 g
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Junior Alcaraz
[email protected]I made these kabobs for a party and they were a big hit! Everyone loved them.
Danny Quinones
[email protected]These kabobs were a great way to use up some leftover ham. They were easy to make and they tasted great.
Joshua Hewitt
[email protected]I loved the combination of ham and pineapple in these kabobs. The glaze was also delicious. I will definitely be making these again.
ALL Mamun
[email protected]These kabobs were really easy to make and they tasted great! I will definitely be making them again.
Makamuki Deven
[email protected]The kabobs were good, but I found the glaze to be a bit overpowering. I would probably try a different glaze next time.
marwan
[email protected]These kabobs were a little too sweet for my taste, but my husband loved them. I think I would use less glaze next time.
Soriful islam Lilen
[email protected]I made these kabobs for my kids and they loved them! They were a great way to get them to eat their fruit.
iqbal Hossin vlog
[email protected]These kabobs were easy to make and they tasted great! I would recommend them to anyone looking for a quick and easy appetizer.
itz_kaido DZ
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. They were a great appetizer for my party.
Syanda Zulu
[email protected]These kabobs were delicious! The ham was juicy and tender, and the pineapple added a nice sweetness. I will definitely be making these again.
Rhima K.K
[email protected]I made these kabobs for my family and they loved them! The glaze was easy to make and added a lot of flavor to the ham and pineapple.
Tahir Atta
[email protected]These kabobs were a hit at my last party! The ham and pineapple were a perfect combination, and the glaze added a delicious sweet and tangy flavor.