GUINNESS CORNED BEEF
I found this recipe on All Recipes many years ago. I've changed the temp and cooking time and it turns out better. I have not made corned beef any other way since first trying it this way. The sugar helps to cut the saltiness of the corned beef and the beer adds a great flavor.
Provided by Dee Stillwell
Categories Beef
Time 3h15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Rinse the beef completely in water and pat dry.
- 2. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of Guinness beer around, and gently over the beef to wet the sugar. Sprinkle the seasoning packet over top.
- 3. Cover, and place in preheated oven. Bake for 3 hours. Allow to rest 5 minutes. The last hour you can add carrots, red potatoes, and cabbage wedges. Cover with foil and bake 1 more hour.
- 4. Note: I find some corned beef takes longer to get tender so just cook until it is done. Over the years, I have found this recipe works well in the slow cooker. I have never made it on a rack, as the original recipe states.
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Kashif Kamran
[email protected]This Guinness corned beef is the perfect dish for a special occasion.
kohinoor Jannat
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for corned beef.
Todd Mason
[email protected]This recipe is a must-try for any corned beef lover.
Tina Tate
[email protected]I've tried many corned beef recipes over the years, but this one is by far the best.
Aubrey Lerma
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Murgi Manowar
[email protected]The beef was so tender, it just melted in my mouth.
Faiz ul hassan Faizulhassan
[email protected]I loved the way the Guinness glaze caramelized on the beef. It added a wonderful depth of flavor.
Ilea Nepe
[email protected]This was the best corned beef I've ever had! The Guinness really adds a unique flavor to the beef. I'm definitely going to make this again for St. Patrick's Day.
Usmii Muaviya
[email protected]I followed the recipe exactly and the corned beef turned out perfect. It was so moist and juicy, and the Guinness glaze was delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with everyone at the table.
Jasmine Allen
[email protected]My family loved this Guinness corned beef recipe! It was so easy to make and the beef was so tender and flavorful. I'll definitely be making this again.