CHILI-ROASTED POTATO WEDGES RECIPE
Provided by Potterfan1029
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450°F. Spray shallow baking pan with cooking spray. Rinse potatoes and pat dry. Cut each unpeeled potato into 8 wedges. 2. In large bowl, mix oil, tomato sauce, Worcestershire sauce, oregano, red pepper flakes, cumin, salt and black pepper. Add potato wedges and stir to coat thoroughly. 3. Arrange potatoes in even layer in prepared baking pan. Roast potatoes until crisp and golden, stirring every 7 minutes, about 21 minutes total. 4. To serve, place a dollop of sour cream on each of 8 serving plates and surround with 5 potato wedges.
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Anabelle Garcia
[email protected]I will definitely be making these potato wedges again.
md sujon hossen
[email protected]These potato wedges are so good! I love the chili flavor.
Prince Pandey
[email protected]I've made these potato wedges several times and they always turn out great. They are a family favorite.
Md SagoAfrin Nody
[email protected]These potato wedges are the perfect side dish for any meal. They are easy to make and they taste amazing. I love the crispy texture and the flavorful chili seasoning.
Roshan Danuwar
[email protected]I made these potato wedges for a party and they were a huge hit! Everyone loved them. They were crispy on the outside and fluffy on the inside, with a delicious chili flavor. I will definitely be making these again.
ADDA BOY
[email protected]These potato wedges were so easy to make and they tasted amazing! I loved the crispy texture and the flavorful chili seasoning. I will definitely be making these again.
Lamaj Snikpmot
[email protected]I was looking for a new way to make potato wedges and this recipe did not disappoint! The chili powder and Parmesan cheese gave them a great flavor. I will definitely be making these again.
belal aly
[email protected]These potato wedges were delicious! I loved the combination of the chili powder and the Parmesan cheese. I will definitely be making these again.
Mister shezy
[email protected]I followed the recipe exactly and the potato wedges turned out perfectly. They were crispy and flavorful, and the chili powder gave them a nice kick. I will definitely be making these again!
Anthony Romeo
[email protected]I made these potato wedges for my family and they loved them! They are so easy to make and they taste amazing. I will definitely be making them again.
Janmi Jayamini
[email protected]These potato wedges were a hit! They were crispy on the outside and fluffy on the inside, with a delicious chili flavor. I served them with sour cream and salsa, and they were perfect for a party.