GUINNESS IRISH BEEF STEW
Make and share this Guinness Irish Beef Stew recipe from Food.com.
Provided by Bigmama 24
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add diced beef and sauté until brown on all sides, about 5 minutes. Add garlic and sauté 1 minute. Add beef stock, Guinness, red wine, tomato paste, sugar, Worcestershire sauce and bay leaves. Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.
- While the meat and stock is simmering, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes. Set aside until the beef stew in step one has simmered for one hour.
- Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and spoon off fat. Transfer stew to serving bowl.
- (Can be prepared up to 2 days ahead. Salt and pepper to taste. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.).
Nutrition Facts : Calories 1841.5, Fat 121.2, SaturatedFat 47.8, Cholesterol 155.7, Sodium 1630, Carbohydrate 103.4, Fiber 10.4, Sugar 12.2, Protein 27.7
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qiiu
[email protected]The stew was a bit too thick. I think I'll add more liquid next time.
Said
[email protected]The beef was a bit tough. I think I'll cook it for longer next time.
Marcos Gonzalez
[email protected]The stew was a bit bland. I think I'll add more spices next time.
Johnny Diamante
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Richard Copeland
[email protected]I'm not a big fan of Guinness, but I loved this stew. The Guinness added a subtle flavor that really enhanced the beef and vegetables. I will definitely be making this again.
Alyssa Ojeda
[email protected]This stew was easy to make and so delicious. The beef was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again!
Suman Sah
[email protected]This stew was absolutely delicious! The beef was incredibly tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family.
Green Beans
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Guinness. But I'm so glad I did! The Guinness added a subtle flavor to the stew that really enhanced the beef and vegetables. I will definitely be making this again.
Samir As Vloger
[email protected]This stew was easy to make and incredibly delicious. I used a slow cooker, and the beef was fall-apart tender. The Guinness and spices gave the stew a rich and flavorful broth. I will definitely be making this again!
Opara peculiar
[email protected]I've made this stew a few times now, and it's always a crowd-pleaser. The Guinness adds a wonderful depth of flavor to the beef, and the vegetables are cooked to perfection. I highly recommend serving it with a side of crusty bread to soak up all tha
Hana abu Hana
[email protected]This Guinness Irish beef stew was an absolute delight! The beef was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I served it with mashed potatoes and green beans, and it was a