Make and share this Guinness Pub Pound Cake recipe from Food.com.
Provided by Mom2Rose
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F Spray a 9-inch loaf pan with non-stick cooking spray and dust with flour.
- In a large bowl, use an electric mixer to beat together stout beer, vanilla extract, cake mix and eggs until smooth.
- Pour into prepared pan.
- Bake in preheated oven for 50-55 minutes or until tester comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire cooling rack to cool completely.
- Serve sliced pound cake with ice cream.
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Paul Olugunwa
[email protected]This cake is so moist and delicious, it's hard to believe it's gluten-free. I will definitely be making this again.
kikabi elias
[email protected]I'm not a big fan of Guinness, but I love this cake! The Guinness flavor is subtle and adds a nice depth of flavor.
Elikplim Sakre
[email protected]This cake is perfect for a party or potluck. It's easy to make and everyone loves it.
Qasim CR7
[email protected]I was looking for a new pound cake recipe to try, and this one caught my eye. I'm so glad I made it! It's delicious and so easy to make.
Daisy Cordero
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with beer! I will definitely be making this again.
Naseer uddinshar
[email protected]I love that this cake is made with Guinness. It gives it a really unique flavor that I've never tasted before in a pound cake.
Tooru
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my daughter's graduation party, and it was a huge hit.
Youssef Guirguis
[email protected]I've tried many different pound cake recipes, but this one is by far my favorite. It's the perfect combination of moist and fluffy, and the Guinness gives it a unique flavor that I just can't get enough of.
nadine jasmin
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Ashley Sheikh
[email protected]This cake is so easy to make, and it's always a hit with my friends and family. I love that I can make it ahead of time and it still tastes fresh and delicious.
Masud Vai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Guinness, but I'm so glad I did! The Guinness flavor is subtle and adds a nice depth of flavor to the cake.
Mino Lofi
[email protected]I've made this cake several times now, and it always turns out perfectly. The texture is moist and dense, and the flavor is rich and decadent.
Abdullah Nasar
[email protected]This Guinness Pub Pound Cake is a delightful treat! The combination of Guinness and chocolate gives it a unique and flavorful taste that is sure to impress.