GUISO DE REZ
Steps:
- How to make Guiso De Rez; Tenderize round steak with kitchen hammer; then trim away fat and cut meat into small strips. In large skillet, heat oil over medium high heat. Saute garlic, onion and pepper until onion is cooked through. Add meat and let brown a little, then add tomatoes, chicken bouillon and other spices. Reduce heat to low, cover and simmer at least 20 minutes (the longer it simmers, the better it tastes), stirring occasionally. Serve with an over easy egg on top.
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[email protected]I've made this guiso de res several times, and it's always a hit. It's a great dish to serve at a party or potluck.
Pappu Chanda
[email protected]This guiso de res is a must-try for any beef lover. It's hearty, flavorful, and easy to make. You won't be disappointed!
Jacqui Tomlin
[email protected]I'm not a huge fan of beef, but this guiso de res was amazing. The beef was so tender and flavorful, and the sauce was perfect.
Georgiran Cajes
[email protected]This guiso de res is the best I've ever had. The beef is so tender, and the sauce is so flavorful. I can't wait to make it again!
Abenezer Lema
[email protected]I'm always looking for new and exciting recipes, and this guiso de res definitely fits the bill. It's a unique and flavorful dish that I'm sure I'll be making again and again.
Spoonerusm
[email protected]This guiso de res is a great way to get your kids to eat their vegetables. My kids love the sauce, and they don't even notice the vegetables.
Tiffany Merite
[email protected]This guiso de res is a great dish to serve at a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Nasima Begom
[email protected]I'm not a big fan of cooking, but this guiso de res was so easy to make. I just threw everything in my slow cooker and let it cook for a few hours.
Boitumelo Mokomane
[email protected]This guiso de res is the perfect winter comfort food. It's hearty, flavorful, and warming.
William Charles Gatlin
[email protected]I made this guiso de res for my family, and they all loved it! Even my picky kids ate it all up.
Steven Perry
[email protected]This guiso de res is a great way to use up leftover beef. It's also a great dish to make ahead of time and freeze. When you're ready to eat it, just thaw it in the refrigerator overnight and then reheat it on the stove.
Brian Okemo
[email protected]I'm always looking for new and exciting recipes, and this guiso de res definitely fits the bill. It's a unique and flavorful dish that I'm sure I'll be making again and again.
Juan Aranda
[email protected]This guiso de res is so easy to make, and it's so delicious. I love that I can make it in my slow cooker.
Noluvuyo Mafongosi
[email protected]I made this guiso de res for a party, and it was a huge hit. Everyone loved it!
Yhrhrhd gs Yhrhrhd
[email protected]This recipe is a keeper! I'll definitely be making this guiso de res again and again.
Rak 7Roll
[email protected]This guiso de res is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of rice and beans.
Lawrence Rirando
[email protected]I'm not a huge fan of beef, but I loved this guiso de res. The sauce was so flavorful, and the beef was so tender. I would definitely make this again.
Gabriel Uzowulu
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of guiso de res on Sunday, and then I have leftovers for lunch or dinner throughout the week.
Khampraseuth Luangviseth
[email protected]I've been making this guiso de res for years, and it's always a crowd-pleaser. The key is to use high-quality beef and to let it simmer for a long time. The longer it simmers, the more tender the beef becomes.
Salman Opredai
[email protected]This guiso de res was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with rice and beans, and it was the perfect comfort food meal.