GUJARATI KADHI
My friend Jigna who is from Gujarati taught me this tasty recipe.. I hope you enjoy this as I did... Goes well with rice...
Provided by Nurturing
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together besan (gram flour) and yogurt thoroughly. Add 4 cups water and mix again. Peel, wash and cut radish into small dices. Wash, dry and cut ladyfingers into half. Grate jaggery. Now combine yogurt mixture, vegetables, jaggery and green chilies. Cook until mixture returns to medium thick consistency stirring all the time. Adjust salt. Heat oil, add fenugreek seeds, cumin seeds, curry leaves and asafetida powder. When the seeds crackle add it to kadhi, mix well. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #asian #indian #easy #beginner-cook #vegetarian #dietary #comfort-food #taste-mood #3-steps-or-less
You'll also love
Taimur Hassan
[email protected]This Gujarati kadhi is the best I've ever had! Thank you for sharing this recipe.
black Heart
[email protected]I'm not sure what I did wrong, but my kadhi turned out lumpy. Any tips?
Sk ProJuwel1
[email protected]This recipe is a must-try for any fan of Gujarati cuisine.
Softi Alleka
[email protected]5 stars! This kadhi was amazing!
Esmahil Eea
[email protected]Overall, I thought this Gujarati kadhi was a good recipe. It was easy to follow and the results were delicious. I would definitely recommend it to others.
Garry Geddes
[email protected]The kadhi was a bit bland. I think it needed more spices.
Adel Hawamdeh
[email protected]This Gujarati kadhi was a bit too sour for my taste. I think I would have preferred it with less yogurt or buttermilk.
Jahidur Rhaman
[email protected]I'm not usually a fan of kadhi, but this recipe changed my mind. The yogurt and buttermilk combination gave it a tangy flavor that I really enjoyed. I'll definitely be making this again.
Eduards LV
[email protected]This kadhi was a hit at my dinner party! Everyone raved about the taste and asked for the recipe. I'm so glad I found this recipe because it's a keeper.
Pongkoj tALUKDER
[email protected]This Gujarati kadhi was an absolute delight! The flavors were so well-balanced and the texture was perfect. I followed the recipe exactly and it turned out beautifully. My family loved it and I will definitely be making it again.