GUJARATI SHRIKHAND
Shrikhand is a Gujarati sweet yogurt dish. It can be eaten by itself or as part of a meal. I like it with pooris.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 3h20m
Yield 4
Number Of Ingredients 7
Steps:
- Tie a sheet of cheesecloth over a large bowl. Pour the yogurt onto the cheesecloth and place in refrigerator for 2 to 3 hours to drain. Press the yogurt firmly with a spoon to release any excess liquid. The remaining yogurt should be thick. Transfer the yogurt to a clean bowl.
- Soak the saffron threads in the warm milk for 10 minutes; stir into the yogurt. Add the sugar, pistachio nuts, and cardamom and mix well. Stir the food coloring into the mixture until you get the color you like. Refrigerate until completely chilled, about 1 hour.
Nutrition Facts : Calories 752.2 calories, Carbohydrate 148.9 g, Cholesterol 22.7 mg, Fat 9.7 g, Fiber 1 g, Protein 21.4 g, SaturatedFat 4.3 g, Sodium 297.2 mg, Sugar 144.4 g
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nabil mahmud
[email protected]Overall, I really enjoyed this shrikhand recipe. It's a great way to use up leftover yogurt, and it's a delicious and refreshing dessert.
Nabeel Iqbal
[email protected]This shrikhand recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and unique dessert.
Nabil Moroojo
[email protected]I'm not a huge fan of cardamom, but I still enjoyed this shrikhand. The sweetness of the sugar and the creaminess of the yogurt balanced out the cardamom flavor nicely.
Robert Minamino
[email protected]This is the perfect dessert to serve at a special occasion dinner.
Ko Kyaw Zin
[email protected]I love that this shrikhand recipe is made with yogurt. It makes it a healthier dessert option.
Akwasi Agyemang Samuel
[email protected]This shrikhand recipe is a keeper! I will definitely be making it again and again.
Md Bilal
[email protected]I made this shrikhand for my Diwali party and it was a big hit. Everyone loved the unique flavor and creamy texture.
Mark Kealy
[email protected]This is a great recipe for a quick and easy dessert. The shrikhand is light and fluffy, and the cardamom gives it a wonderful flavor.
nena2132
[email protected]I'm new to Indian cooking, and this shrikhand recipe was a great place to start. It was easy to follow and the results were delicious.
Robina Altaf
[email protected]This shrikhand is so delicious and easy to make. I love that I can make it with ingredients that I already have on hand.
Suuna Moses
[email protected]I've been making this shrikhand recipe for years, and it never disappoints. It's the perfect dessert for any occasion.
Md Maqsood
[email protected]I made this shrikhand for a party and it was a huge hit. Everyone loved it!
Abel Greene
[email protected]This is the best shrikhand recipe I've ever tried. It's so easy to make, and the results are always perfect.
Syed mahad Ali Shah
[email protected]I'm not usually a fan of shrikhand, but this recipe changed my mind. The addition of nuts and saffron gave it a really unique and delicious flavor.
Mercyline Obonyo
[email protected]This Gujarati shrikhand recipe was a delight! The yogurt was thick and creamy, and the sugar and cardamom gave it a perfectly balanced sweetness and flavor. My family loved it, and I will definitely be making it again.