SEAFOOD QUICHE
Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make!
Provided by dakota kelly
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 450 degrees F (230 degrees C).
- Line a large pie pan or quiche pan with the pie shell. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan.
- Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
- Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 14.6 g, Cholesterol 185.2 mg, Fat 26.7 g, Fiber 1 g, Protein 21.2 g, SaturatedFat 11.8 g, Sodium 821 mg, Sugar 0.8 g
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Tamima Tamima
[email protected]This quiche was easy to make and so delicious! I used a gluten-free pie crust, and it turned out great. The filling was light and fluffy, and the seafood was cooked perfectly. I will definitely be making this again!
Alice Jiménez
[email protected]I've made this quiche several times now, and it's always a hit. The filling is creamy and flavorful, and the crust is perfectly flaky. I've even used different types of seafood, such as shrimp and crab, and it's always delicious.
Sylvia Rosriguez
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it turned out great. The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again!