GULAI AYAM (MALAY CHICKEN CURRY)
Steps:
- Method: 1. Pound or grind shallots, chillies, ginger, galangal, garlic and candlenuts into a paste. 2. Add coriander, cummin, fennel and turmeric together in a small bowl and set aside. 3. Heat oil in wok and gently fry shallots and chilli paste for 2 - 3 minutes until fragrant. 4. Add dry spices and fry, stirring occasionally for another 2 minutes. 5. Add chicken pieces and lemon grass and cook, stirring frequently until chicken is well coated with spices. 6. Add thin coconut milk and salt. Simmer uncovered, stirring from time to time until chicken is tender and gravy has thickened. (Approximately 20 minutes) 7. Add thick coconut milk and cook for 2 - 3 minutes. 8. Serve with rice.
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Shobon Ahmmed
[email protected]This gulai ayam is a great way to warm up on a cold day.
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[email protected]I love the creamy coconut milk sauce in this curry. It's so rich and flavorful.
Shawanna Mason
[email protected]This is my go-to recipe for gulai ayam. It's easy to make and always turns out delicious.
rashid kamal
[email protected]I made this gulai ayam for a party and it was a huge hit. Everyone loved it.
Denita Dorsey
[email protected]I'm not a fan of cilantro, so I left it out of the recipe. The curry was still very flavorful.
Babirye Diana
[email protected]This is the best gulai ayam recipe I've ever tried. I've made it several times and it always turns out perfect.
Brijlal Uranw
[email protected]I'm allergic to coconut, so I used almond milk instead. It worked just as well and the curry was still delicious.
Mohammed Bhaktyar
[email protected]This gulai ayam is so easy to make. I threw everything in my slow cooker and let it cook all day. It was ready when I got home from work.
OLUFOWOBI OLUSEGUN
[email protected]I love the combination of flavors in this dish. The coconut milk, spices, and chicken all come together perfectly.
Jabulani Yolwa
[email protected]This recipe is a great starting point for making gulai ayam. I added some extra vegetables to mine, like potatoes and carrots. I also used a spicier curry paste.
hawa mohamed
[email protected]I'm not a huge fan of spicy food, but this gulai ayam was mild enough for me to enjoy. The creamy coconut milk sauce helped to balance out the heat of the spices.
Natasha Brownie
[email protected]This gulai ayam is a great way to use up leftover chicken. I made a big batch of roasted chicken on the weekend and used the leftovers to make this curry. It was delicious!
nani shondori
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken, coconut milk, and spices on hand, so it's a great weeknight meal.
Monjurul Islam
[email protected]Wow, this gulai ayam is amazing! The chicken is so tender and the curry sauce is rich and creamy. I will definitely be making this again.
Raushan Kumar Mandal
[email protected]This gulai ayam recipe is a winner! The chicken curry turned out incredibly flavorful and aromatic. I followed the recipe exactly and it was easy to make.