GULF COAST JAMBALAYA RICE
As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the first 10 ingredients in a 5-qt. slow cooker. Cook, covered, on low 3-4 hours, until chicken is tender., Stir in shrimp and rice. Cook, covered, 15-20 minutes longer, until shrimp turn pink and rice is tender.
Nutrition Facts : Calories 395 calories, Fat 18g fat (6g saturated fat), Cholesterol 138mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
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Haider TV
[email protected]This jambalaya is a bit too spicy for my taste, but I still enjoyed it. I'll probably tone down the cayenne pepper next time.
Jabriel Whitney
[email protected]This jambalaya is a great way to get your kids to eat their vegetables. My kids loved it!
Jimmy Clark
[email protected]I've never made jambalaya before, but this recipe was so easy to follow. It turned out great!
Abel Feleke
[email protected]This jambalaya is a great way to warm up on a cold night. It's also a great way to impress your friends and family.
Geming white habib
[email protected]I'm a big fan of spicy food, so I added a little extra cayenne pepper to this jambalaya. It was perfect!
Queen Jijo
[email protected]I made this jambalaya for a potluck, and it was a huge hit! Everyone loved it.
Inderpal Singh
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Bhai6621 bhandari
[email protected]I love the way the rice absorbs all the flavors of the other ingredients in this dish. It's so rich and flavorful.
Melese Nurye
[email protected]The sausage in this jambalaya is amazing! It's so flavorful, and it really gives the dish a kick.
Seemab Kanwal
[email protected]I'm not a huge fan of seafood, but I really enjoyed the shrimp in this jambalaya. It was cooked perfectly, and it added a nice briny flavor to the dish.
Khan ki jan M
[email protected]This jambalaya is the perfect comfort food. It's hearty and filling, and it's always a crowd-pleaser.
Lisa Thandi
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really flavorful dish.
Richard Farrugia
[email protected]I've made this jambalaya several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious.
RAAD MANSOOR رعد منصور
[email protected]This jambalaya is a true taste of Louisiana! The flavors are bold and complex, and the rice is cooked to perfection. I especially love the addition of shrimp and sausage, which gives the dish a nice depth of flavor.