SLOW COOKER SPICY BUFFALO RANCH CHICKEN
Spicy buffalo chicken. Great for busy moms!
Provided by SammiB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine chicken, hot sauce, and ranch dressing mix together in a slow cooker.
- Cook on Medium for 6 hours. Shred chicken and serve on buns.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 44.5 g, Cholesterol 127.9 mg, Fat 3.6 g, Fiber 2.1 g, Protein 47.3 g, SaturatedFat 5 g, Sodium 1638 mg, Sugar 0.5 g
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Rosh King
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Nicola Tammaro
[email protected]I'll definitely be making this again!
Kavindu Deshan
[email protected]Easy to make and delicious.
shola olanrewaju
[email protected]Good recipe. The chicken was tender and the sauce was flavorful.
Sank San
[email protected]The chicken was a little dry, but the sauce was delicious. I will try it again with more liquid.
Abimbola Omolabake
[email protected]This dish was a little too spicy for me, but my husband loved it. I will definitely try it again with less cayenne pepper.
Chaudry Brothers
[email protected]I love how easy this recipe is to make. I just throw everything in the slow cooker and it's ready for dinner when I get home.
khan Tayyab
[email protected]This recipe is easy to follow and the chicken turned out great. I will definitely be making it again.
Kebal Mandal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Melissa Jones
[email protected]This dish is amazing! The buffalo ranch sauce is the perfect combination of spicy and tangy. I served it with mashed potatoes and green beans, and it was a huge hit.
Fazal muneer
[email protected]I love this recipe! The chicken is always so moist and flavorful. I also appreciate that it's a slow cooker recipe, so I can just put it on in the morning and it's ready for dinner when I get home.
Sohaib Abbasi
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce had just the right amount of heat. I will definitely be making this again.