GULF SHRIMP CROSTINI
Bursting with fresh, zesty flavor, shrimp crostini can be prepared in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Coarsely chop shrimp. In medium bowl, gently mix all ingredients except pita bread; set aside.
- Split each pita bread into 2 rounds; cut each round into 6 wedges and place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 4 minutes, turning once, until lightly toasted on both sides.
- Spoon shrimp mixture onto toasted pita wedges. If desired, top with additional sliced green onions.
Nutrition Facts : ServingSize 1 Appetizer
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Naji Mouhcine
[email protected]These crostini are so easy to make and they're always a hit. I love that I can use any type of shrimp, avocado, or bread that I have on hand.
Jonathan Haynes
[email protected]I've made these crostini several times now and they're always a hit. They're the perfect way to use up leftover shrimp and they're always a crowd-pleaser.
Mhamad Sallh
[email protected]These crostini are the perfect way to impress your guests. They're easy to make and they look very impressive. I love that I can make them ahead of time and they're always a hit.
Kopila Ghimire
[email protected]I made these crostini for a potluck and they were a huge success. Everyone loved them! They're the perfect party food because they're easy to make and they're always a crowd-pleaser.
Carrie H
[email protected]These crostini are so easy to make and they're always a hit. I love that I can use any type of shrimp, avocado, or bread that I have on hand.
Lucy Kedogo
[email protected]I've made these crostini several times now and they're always a hit. They're the perfect way to use up leftover shrimp and they're always a crowd-pleaser.
Sohag Hossein
[email protected]These crostini are the perfect way to start a party or a special occasion dinner. They're delicious and they look very impressive.
Alex m
[email protected]I'm always looking for new appetizer recipes and these crostini are definitely a keeper. They're so easy to make and they're always a hit.
Ridoy Sutradhar
[email protected]I love that these crostini are so versatile. You can use any type of shrimp, avocado, or bread that you like.
Yogesh Dahal
[email protected]These crostini are a great way to impress your guests. They're easy to make and look very impressive.
Danielle Ramos
[email protected]I made these crostini for a special occasion and they were a big hit. They're so elegant and delicious.
Molemo Leisa
[email protected]I followed the recipe exactly and the crostini turned out perfectly. I will definitely be making these again.
Bryan Shanahan
[email protected]I love the combination of flavors in these crostini. The shrimp is juicy and flavorful, the avocado is creamy and rich, and the bread is crispy and buttery.
Emanuel McDonald
[email protected]I've made these crostini several times now and they're always a hit. They're the perfect way to use up leftover shrimp.
Melinda Williams
[email protected]These crostini are the perfect party food. They're easy to make, delicious, and look impressive.
Kelly Simon
[email protected]I made these crostini for a potluck and they were a huge success. Everyone loved them!
Abuzar Mughal
[email protected]The Gulf shrimp crostini were a delicious and elegant appetizer. My guests raved about them!
Delecia Cardenas-griffin
[email protected]I love that this recipe is so easy to make. I was able to whip up a batch of these crostini in no time.
Lightskin Keed
[email protected]These Gulf shrimp crostini were a hit at my last party! The combination of the juicy shrimp, creamy avocado, and crispy crostini was perfect.