SHRIMP SAGANAKI
Steps:
- In a large skillet, heat the oil until shimmering. Add the onion and cook over high heat, stirring occasionally, until lightly browned, about 5 minutes. Add the tomatoes, season with salt and crushed red pepper and cook until softened, crushing them with the back of a spoon, about 5 minutes. Add the shrimp and olives and cook, stirring occasionally, until the shrimp are cooked through, about 3 minutes. Stir in the dill and half of the feta and cook just until the feta is hot, about 1 minute. Transfer to shallow bowls (or over pasta if using), sprinkle with the remaining feta and serve with crusty bread.
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fasil getachew
[email protected]This was my first time making shrimp saganaki, and it turned out amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Kelvin Njoroge
[email protected]I love this shrimp saganaki recipe! It's so easy to make and always a hit with my guests. The shrimp are cooked to perfection and the sauce is rich and flavorful. I highly recommend it!
Mona Alhussain
[email protected]This recipe was easy to follow and the shrimp saganaki turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
N R S 78 N R S 78
[email protected]The shrimp saganaki was very good. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Allister Van Schalkwyk
[email protected]This shrimp saganaki recipe is easy to follow and makes a delicious dish. The shrimp are cooked in a flavorful sauce made with tomatoes, onions, and feta cheese. I served it with rice and a side of vegetables, and it was a hit with my family.
Cilmi Khader
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp saganaki was absolutely delicious! The shrimp were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Israt Jahan Onanna
[email protected]I've made this shrimp saganaki recipe several times now, and it's always a crowd-pleaser. The combination of shrimp, tomatoes, and feta cheese is delicious, and the sauce is so flavorful. I highly recommend it!
Dauri Vasquez
[email protected]This shrimp saganaki recipe was a hit at my dinner party! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I served it with rice and a side of vegetables, and everyone loved it.