GUMBO POTATOES

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Make and share this Gumbo Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Gumbo

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

4 large baking potatoes
1/2 cup chopped onion
1/4 cup chopped celery
1 tablespoon vegetable oil
2 cups cooked chopped chicken
1/2 teaspoon salt
1/4 teaspoon pepper
1 can campbell's chicken gumbo soup, undiluted
2 tablespoons ketchup
2 tablespoons prepared mustard

Steps:

  • Scrub potatoes; prick several times wtih a fork.
  • Bake potatoes at 400 degrees for 1 hour or until done.
  • Cook onion, and celery in oil in a skillet over medium-high heat, stirring constantly, until tender.
  • Stir in chicken and next 5 ingredients; simmer 15 minutes, stirring occasionally.
  • Serve over split baked potatoes.

Zian Vaz
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This gumbo is a bit spicy for my taste, but it's still very good.


Susmita Malbule bhandari
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I love the addition of potatoes to this gumbo. It gives it a unique and delicious flavor.


Noor Asif
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This gumbo is the perfect comfort food. It's warm, hearty, and delicious.


HIP SACHIN
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I've never made gumbo before, but this recipe made it easy. It turned out great!


Saeehd Shah
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This recipe is a keeper. It's going to be a regular in my dinner rotation.


R A F A Q A T
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I'm not a big fan of gumbo, but this recipe changed my mind. It's so flavorful and satisfying.


Mr Manthoo
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This gumbo is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Tariq
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I made this recipe for a potluck and it was a huge success. I received so many compliments.


Charlene Cadotte
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This gumbo was a hit at my party. Everyone loved it.


Dj-najo Phillip
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I followed the recipe exactly and it was perfect. I will definitely be making this again.


Shan Manusha
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I've made this recipe several times and it always turns out great. It's a family favorite.


youssef games
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This is the best gumbo recipe I've ever tried. It's so flavorful and hearty.


Angela Ezekute
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Fantastic gumbo recipe!! I added a pound of shrimp and made a roux from scratch. It was delicious!


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