GUMDROP FRUITCAKE
Make and share this Gumdrop Fruitcake recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 3h
Yield 2 loaves
Number Of Ingredients 15
Steps:
- cream shortening and sugar
- add eggs
- beat
- add applesauce with soda and vanilla mixed in
- mix spices and flour in another bowl
- cut dates chop nuts take out black gumdrop.
- add these to flour mixture as well as raisins
- mix well.
- add to creamed mixture
- pour into wellgreased loaf pans
- bake at 300 degrees for 2 hours
- darlenes recipe says 45 to 60 minutes fin 350 degree oven
- iwould go with lower heat.
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Masiano Auguste
[email protected]This fruitcake was a little dry, but the flavor was still good. I think I'll try adding some more moisture next time.
Hasnain Nawaz
[email protected]I've been making this fruitcake for years, and it's always a hit. It's so easy to make, and it always turns out perfect.
M afzal Khan
[email protected]This fruitcake was delicious! The gumdrops added a nice pop of sweetness and color. It was the perfect holiday treat.
hala Saleh
[email protected]I'm not a big fan of fruitcake, but this recipe was really good. The gumdrops added a nice sweetness and chewiness. I would definitely make this again.
Roshni Hoque
[email protected]This fruitcake was a bit too sweet for my taste, but it was still good. I liked the addition of gumdrops. They added a nice chewy texture.
Yasir Siddiqui
[email protected]This is the best fruitcake I've ever had. It's so moist and flavorful. The gumdrops add a nice pop of sweetness. I'll definitely be making this again.
Sarfarz Meyo
[email protected]I love this fruitcake! It's so moist and flavorful. The gumdrops are a nice touch. I'll definitely be making this again.
An Ding
[email protected]This fruitcake was a disappointment. It was dry and flavorless. I won't be making it again.
Isatade Rachael
[email protected]I've made this fruitcake several times, and it's always a hit. I love the combination of flavors and textures. It's the perfect holiday treat.
Shay Hampton
[email protected]This fruitcake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it, so it's always ready when I need it.
Abhimat Bhatta
[email protected]I followed the recipe exactly, but my fruitcake turned out dry and crumbly. I'm not sure what went wrong.
Ivan Nambale
[email protected]This fruitcake was a little too sweet for my taste, but my husband loved it. He said the gumdrops were the perfect touch.
Nkwegu Ifeanyi
[email protected]I'm not usually a fan of fruitcake, but this recipe changed my mind. The gumdrops added a delicious burst of flavor that made it irresistible. I'll definitely be making this again.
Mbali Tshabalala
[email protected]This was my first time making a fruitcake, and I was really happy with how it turned out. The gumdrops added a nice pop of color and sweetness. My family loved it!
Abigail Smith
[email protected]I've been making this fruitcake for years, and it's always a favorite. The gumdrops give it a unique flavor and texture that I love. It's also really easy to make, which is a bonus.
Faridat Malik
[email protected]This gumdrop fruitcake was a hit at my holiday party! The flavors were delicious, the texture was moist and dense, and the gumdrops added a festive touch. I would definitely make this again.