GUMMY BEAR BARK
Steps:
- Preheat the oven to 350 degrees F.
- Line a rimmed baking sheet with parchment paper and arrange the graham crackers on top so that they're side-by-side.
- Heat the butter, sugar and salt in a saucepan over medium heat, whisking. Once it starts to bubble, heat for 3 more minutes, then carefully pour over the graham crackers, spreading it out evenly with a spatula. Bake until bubbling, 8 to 10 minutes. Remove from the oven and immediately sprinkle on the yogurt chips; let them melt for a few minutes. Use an offset spatula to spread them evenly all over. Add a few drops of food coloring, if desired, and swirl it around to get a marbled effect. Scatter on the gummy bears, a pinch of flaky salt and sprinkles, if using. Let set in the fridge until firm, 1 hour or up to overnight, then cut or break into pieces. Enjoy!
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Chibuihe Johnson
[email protected]This is so easy to make and it's the perfect treat for a movie night or a party.
Viola Travis
[email protected]The only thing I would change about this recipe is to use a different type of chocolate. I used semisweet chocolate and it was a little too bitter for my taste.
Payton Ihnken
[email protected]I made this bark for a party and it was a huge hit! Everyone loved it, both kids and adults.
hayyan saeed
[email protected]This gummy bear bark is the perfect combination of sweet, chewy, and crunchy. I love the contrast of textures and the pop of color from the gummy bears.