HASH BROWN POTATO SOUP (CROCK POT)
I've always prepared potato soup the hard way and it took forever to make - but it was darn good when it was done. HOWEVER, I found this recipe on PINTEREST and it is delicious and so very easy! So, I'm tossing the old recipe and using this new one. I bet if you try it, you'll use it all the time, too!! :)
Provided by Diane Springs
Categories Cream Soups
Time 4h30m
Number Of Ingredients 9
Steps:
- 1. Turn crockpot on high. Put your hash browns (southern style, not the shredded style) in first. Sprinkle garlic and onion powder and beef bouillon granules on top. Pour chicken broth on it. Stir. Pour cheese on top of it and DO NOT STIR! If you turn your crockpot on at noon, your soup will be ready to thicken at 5PM!
- 2. After at least 5 hours of cooking on HIGH (that's counted as soon as you turn on your crockpot because it takes a little while to get hot), you'll need to thicken your soup. To do that...... Mix Half and Half with the flour and blend well - I use a shaker so it's really mixed good. Pour into your soup mixture and stir together easily - you don't want to smash all your cubes of potatoes. Take the "crock" out of the "pot" and salt and pepper to taste. I never have to salt it if I use bouillon. Be careful that it doesn't burn after you've added your cream mixture.
- 3. When you're ready to serve, garnish with bacon, cheese and sour cream, if desired. I did not want to garnish it, but I did want the taste of bacon in this soup, so I used a teaspoon of TASTEFULLY SIMPLE's BACON BACON and it was heavenly.
- 4. I serve with hot corn bread and sweet iced tea. Garlic bread would be nice, too. I'm not kidding here, this soup is to die for and SO easy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alice Katongomara
[email protected]This soup was a bit too salty for my taste, but overall it was still good.
ebony benson
[email protected]I've tried this recipe several times and it always turns out great. It's a family favorite!
Naledi Dudu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese adds a nice touch.
Shakeel Ahmed Shakeel Ahmed
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just set it and forget it.
Prem Bist
[email protected]This soup was a little too thick for my taste, but the flavor was good.
Allan Ross
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was creamy and flavorful, and the hash browns added a nice texture.
Trayray
[email protected]Yum!
Ester Ajero
[email protected]This soup was easy to make and tasted great! I used frozen hash browns and it still turned out perfect.
Laeek Mirza
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of extra salt and pepper to make it palatable.
Ayon Billal
[email protected]This soup was delicious! I added some extra vegetables like carrots and celery, and it was even better. Definitely a keeper recipe.
Aanand Mandal
[email protected]I've made this soup several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Shafique Malik
[email protected]This soup was a total hit at our dinner party! Everyone raved about the rich flavor and creamy texture. It was the perfect comfort food for a cold winter night.