GUMMY WORM PUNCH
We thought this punch would be such fun for Halloween that we garnished it with a chilling gummy-worm ice ring! To prepare it for weddings, graduations and anniversaries, simply eliminate the gummy worms. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a punch bowl, combine the apple juice, orange juice and lemonade concentrate. Pour water and 1 cup juice mixture into a 5-cup ring mold; add gummy worms. Freeze until solid. Meanwhile, refrigerate juice mixture until chilled. , Just before serving, add soda to juice mixture. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place worm side up in punch bowl.,
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Olusegun Peter
[email protected]This punch is too sweet for my taste. I would recommend using less sugar or fruit juice.
Chu Obele
[email protected]I'm not a big fan of gummy worms, but I thought this punch was pretty good. It's a fun and festive drink for a party.
EARNING TECH
[email protected]I made this punch for my kids' birthday party and they loved it! It was a great way to use up some extra gummy worms.
Sadia Holy
[email protected]This recipe was easy to follow and the punch turned out great! I will definitely be making it again.
Mishu Rajpoot
[email protected]This punch is so refreshing and flavorful! I love the combination of fruit juices and gummy worms. It's the perfect party drink.
Shardae davis
[email protected]This gummy worm punch was a hit at my last party! It was so easy to make and everyone loved it. I especially liked that it was non-alcoholic, so everyone could enjoy it.