FAVORITE CRAB-STUFFED MUSHROOMS
When my brother arrives at family gatherings, the first thing he asks is whether or not I brought this appetizer!
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large saucepan, melt 1 tablespoon butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the bread cubes, Worcestershire sauce and onion. , Remove from the heat; cool to room temperature. Stir in the mayonnaise, lemon juice, salt and pepper; set aside. Remove and chop the mushroom stems; set caps aside. , In a large skillet, saute chopped mushrooms and crab in the remaining butter. Using a slotted spoon, transfer to sauce. Stuff 1 tablespoonful crab mixture into each mushroom cap. , Place on a greased baking sheet; sprinkle with paprika. Bake at 400° for 25-30 minutes or until mushrooms are tender.
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Poppy Jones
[email protected]I love crab-stuffed mushrooms and this recipe is one of my favorites. The mushrooms are always cooked perfectly and the filling is delicious.
Fayaz Khosa51
[email protected]These mushrooms were a bit too rich for my taste, but they were still good.
Griffin Brian
[email protected]I've never made crab-stuffed mushrooms before, but this recipe was easy to follow and the results were delicious.
Nikesh Shrestha
[email protected]These mushrooms were so easy to make and they tasted amazing. I will definitely be making them again.
Kim Moores
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone raved about them.
I M J A T H
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really watery.
Mahalia
[email protected]These mushrooms were delicious! I loved the combination of crab and cheese.
DIBLO 007
[email protected]The mushrooms were a bit dry. I think I should have added more butter to the filling.
Lisa Buford
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. I will definitely be making these again.
Abubakar Musam
[email protected]These mushrooms were a bit bland. I think they needed more seasoning.
Ala Alasbah
[email protected]I'm not a big fan of mushrooms, but these were actually really good. The crab filling was really flavorful.
mekh bahadur
[email protected]I had some trouble finding crab meat, so I used shrimp instead. It worked out just fine.
Kymario Chambers
[email protected]These mushrooms were a bit too salty for my taste, but overall they were still good.
Daniel Vata
[email protected]I added a little bit of Old Bay seasoning to the filling and it really took these mushrooms to the next level.
sofoniyas mamo
[email protected]The crab and cheese filling was delicious and the mushrooms were cooked perfectly.
Mohammed Keita
[email protected]I've made these mushrooms several times and they always turn out great. They're a perfect appetizer or side dish.
Brittany ann
[email protected]These crab-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.