Best 2 Guys Righteous Ribs Recipes

Cooking "Guy's Righteous Ribs" is an art form that tantalizes taste buds and leaves you craving more. This delectable dish, made famous by celebrity chef Guy Fieri, embodies the essence of smoky, tender, and fall-off-the-bone ribs. With the right recipe and a touch of culinary expertise, you can recreate this legendary dish in the comfort of your own kitchen. Prepare to embark on a culinary adventure as we guide you through the process of selecting the perfect ribs, preparing the mouthwatering rub, and mastering the art of slow cooking to achieve lip-smacking perfection. Get ready to indulge in a feast that will satisfy your cravings and leave you feeling like a true barbecue champion.

Check out the recipes below so you can choose the best recipe for yourself!

BABY BACK RIBS

Baby Back Ribs image

Provided by Food Network

Categories main-dish

Time 17h30m

Yield 2 servings (half slab per person)

Number Of Ingredients 13

Ingredients

1 cup turbinado sugar, ground
1/4 cup kosher salt
6 tablespoons Spanish paprika
4 tablespoons chili powder
2 tablespoons granulated garlic
1 tablespoon onion powder
2 teaspoons ground cumin
2 teaspoons ground mustard
1 1/2 teaspoons cayenne pepper
1 teaspoon black pepper, coarse ground
One 2.25-pound slab of baby back pork ribs (also known as loin-back ribs)
2 tablespoons yellow mustard
2 tablespoons BBQ sauce, for glazing, optional

Steps:

For the rub: The day before cooking, mix the turbinado sugar, salt, paprika, chili powder, granulated garlic, onion powder, ground cumin, ground mustard, cayenne pepper and black pepper together.
For the ribs: Take a slab of ribs and turn over so the curved side is up. Using your fingernail or a knife, pry under the membrane until you can put your finger under it and then pull it off.
Sprinkle this side of the ribs with about 1 tablespoon rub, and then about 1 tablespoon yellow mustard. Use the mustard to help evenly distribute the seasoning. Turn the ribs over and repeat the process. Cover and store in the refrigerator overnight.
To cook, start a smoker and bring the temp to 200 degrees F. Use apple or cherry wood chunks to provide smoke and flavor. Place the ribs in the smoker, curved side down. Smoke for 2 hours at 200 degrees F, and then raise the temperature to 250 degrees F for about 2 1/2 hours. Check for tenderness by testing if the bones will pull apart with a slight bit of pressure. If they are still tough, allow to cook for another 30 minutes.
Remove from the smoker. For dry-style ribs, sprinkle with about 1 tablespoon rub. For wet-style ribs, glaze with the BBQ sauce.

GUY'S RIGHTEOUS RIBS

Guy's Righteous Ribs image

I used this on country style ribs along with the Root Beer BBQ sauce. The best country style ribs I have ever made. So very Good. Found this recipe in the USA sunday paper, it is courtesy of Guy Fieri.

Provided by frostyprecious

Categories Pork

Time 3h50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

12 lbs pork spareribs, st louis style-cut
1 cup light brown sugar
1 tablespoon kosher salt
2 teaspoons kosher salt
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons onion powder
4 teaspoons paprika
2 teaspoons cumin
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cloves

Steps:

Preheat oven to 275 degrees F.
Begin by trimming the ribs of any excess fat or sinew. Remove the thin membrane from the back of the ribs and discard. Make the rub by combining the brown sugar, salt, chili powder,garlic and onion powder,paprika, cumin, white and cayenne pepper and cloves in a mixing bowl.
Set out large sheets of foil9one set for each slab). Place one rack on each sheet and divide the dry rub between each slab. Rub the mixture into the ribs on both sides, and then fold the foil over to form a sealed pouch around each rack. At this stage make sure each rack is meat-side down. Place each pouch on a roasting tray and bake in the oven for 2 hours.
After 2 hours, open up the foil and peel back so the ribs are exposed. Carefully turn the meat over so the meat side is on top.
Brush the top and bottom of the racks with a generous amount of Root Beer BBQ sauce or whatever sauce you wish. Cook racks for 1 1/2 more hours with the foil open. When done, the ribs will be tender and the meat will have shrunk back from the bones. Remove from oven, cut into portions, serve with extra BBQ sauce.

Tips:

Choose the right ribs: Baby back ribs are the most popular and easiest to cook, but spare ribs are also a good choice.
Prepare the ribs: Remove the membrane from the back of the ribs and trim off any excess fat.
Use a good rub: A rub is a mixture of spices and herbs that is applied to the ribs before cooking. There are many different recipes for rubs, so experiment to find one that you like.
Cook the ribs slowly and low: The best way to cook ribs is to cook them slowly and low. This will allow the meat to become tender and fall off the bone.
Use a smoker or grill: Ribs can be cooked in a smoker or on a grill. If you are using a smoker, maintain a temperature of 225-250 degrees Fahrenheit. If you are using a grill, cook the ribs over indirect heat.
Baste the ribs: While the ribs are cooking, baste them with a sauce or marinade. This will help to keep the ribs moist and flavorful.
Cook the ribs until they are fall-off-the-bone tender: The ribs are done when the meat is fall-off-the-bone tender. This will usually take about 3-4 hours.

Conclusion:

Ribs are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make ribs at home that are just as good as, if not better than, the ribs you get at a restaurant. So fire up your grill or smoker and give these recipes a try!