GYOZA (JAPANESE POTSTICKERS)
Gyoza are the Japanese version of a jiaozi, or Chinese potstickers. This version is pan fried but they work well deep fried or steamed too.
Provided by ehagood10
Categories Main Dish Recipes Dumpling Recipes
Time 54m
Yield 6
Number Of Ingredients 16
Steps:
- Combine ground pork, napa cabbage, egg, green onions, ginger, 1 tablespoon soy sauce, 1 teaspoon sriracha sauce, garlic, and 1/4 teaspoon sesame oil in a bowl.
- Arrange gyoza wrappers on a flat work surface. Place 1 teaspoon of pork mixture in the middle of each wrapper. Wet edges with your finger or a brush. Fold up sides to form a semicircle; pinch edges to seal.
- Heat oil in a heavy skillet over medium-high heat. Add 12 to 15 gyoza to the skillet. Cook until golden brown on the bottom, about 2 minutes. Pour in 1/2 cup water; cover and cook until water is absorbed, 5 to 7 minutes. Transfer gyoza to a plate. Repeat with remaining gyoza.
- Mix 2 tablespoons soy sauce, rice vinegar, 1 1/2 teaspoon sesame oil, and 1 dash sriracha sauce together to make dipping sauce. Serve dipping side alongside gyoza.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 26.2 g, Cholesterol 59 mg, Fat 10.6 g, Fiber 1.5 g, Protein 12.8 g, SaturatedFat 2.9 g, Sodium 763.8 mg, Sugar 0.9 g
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Virginia Wairimu
[email protected]I love gyoza and this recipe did not disappoint! The filling was flavorful and the wrappers were crispy. I would definitely recommend this recipe.
Michelle Tasha
[email protected]These were really good! I would definitely make them again.
Aftab marwat
[email protected]The gyoza were delicious! The filling was savory and juicy, and the wrappers were crispy. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were even better.
Harun Roshid
[email protected]These gyoza were so easy to make and they turned out so well! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Jeanette Marin
[email protected]The gyoza were really good! The instructions were easy to follow and the end result was delicious. I would definitely make these again.
NIKHIL NITTO
[email protected]The gyoza were delicious! The filling was flavorful and the wrappers were crispy. I made a few changes to the recipe, such as using ground chicken instead of pork, and they turned out great. I also added a bit of ginger to the filling, which gave it
Zaid Khan
[email protected]These gyoza were an absolute delight! The filling was savory and juicy, and the wrappers were perfectly crispy. I followed the recipe exactly and they turned out perfectly. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesam