CHEESY JALAPEñO POPPER PASTA SKILLET
We didn't just turn a favorite appetizer into a one-skillet dinner-we made it as easy (and cheesy) as we could! This hearty pasta gets a shortcut from Hamburger Helper™ and just the right amount of heat from pickled jalapeños.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Transfer to small bowl; wipe out skillet.
- Heat same skillet over medium-high heat. Add bacon; cook 5 to 7 minutes, stirring frequently, until crisp. Transfer to plate lined with paper towels.
- Add beef to bacon drippings in skillet; cook over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Return beef to skillet.
- Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until thickened.
- Remove from heat; stir in cream cheese until melted. Top with bread crumbs, bacon, jalapeños and green onions.
Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 80 mg, Fat 2, Fiber 0 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 7 g, TransFat 1 g
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Master Dilu
[email protected]This recipe was a complete failure. The pasta was overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Maritza Sanip
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Bashir Odeh
[email protected]I'm allergic to dairy, so I used a vegan cream cheese and cheddar cheese. The dish turned out great! I was so happy to be able to enjoy a cheesy jalapeño popper pasta without having to worry about an allergic reaction.
tessy andrew
[email protected]I added some chopped spinach and mushrooms to this dish for extra nutrition. It was a great way to sneak some veggies into my kids' diet.
Rajan Tp
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for potlucks, parties, and even weeknight dinners.
Coronet Tv
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild. The cream cheese and cheddar mellowed out the heat perfectly.
Tufatjol hossen
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were complex and delicious. I'll definitely be making it again for special occasions.
Rehan Awan
[email protected]I made this for my picky kids and they actually ate it! They loved the mild jalapeño flavor and the gooey cheese.
Rebecca Arthur
[email protected]I'm not a big fan of pasta, but this dish was surprisingly good. The creamy cheese sauce and crispy breadcrumb topping were delicious.
Cole Pichie
[email protected]This recipe was a disaster! The pasta was mushy and the sauce was watery. I had to throw it all away.
YellowShirt
[email protected]Meh. I've had better.
Shawn Alloway
[email protected]This is now my go-to pasta dish! It's so easy to make and always turns out perfectly. I love that I can adjust the spiciness by using different types of peppers.
B.D GAMS
[email protected]I'm a vegetarian, so I omitted the bacon. The dish was still very flavorful and satisfying. I served it with a side salad.
Ar'naisyah Gray
[email protected]I made this for a party and it was a huge success! Everyone raved about how delicious it was. I even got asked for the recipe.
Ephrata Tesfaye
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try making it again with milder peppers next time.
Annette Williams
[email protected]Disappointed. The pasta was overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Gunita Lice
[email protected]This recipe was easy to follow and turned out great! I used a mix of mozzarella and cheddar cheese, and added some chopped bacon for extra flavor. My husband and kids loved it.
samir gabr
[email protected]I'm not usually a fan of jalapeños, but this dish was surprisingly mild. The cream cheese and cheddar mellowed out the heat perfectly. I'll definitely be making this again!
Gift Adiele
[email protected]This pasta dish was a hit with my family! The combination of creamy cheese, spicy jalapeños, and tender pasta was simply irresistible. I especially loved the crispy breadcrumb topping, which added a nice textural contrast.