GYOZA SAUCE
The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. This is also good with a splash of hot chili oil, if you're so inclined. Enjoy!
Provided by DangerBun
Categories Sauces
Time 3m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Stores well in the refrigerator for months.
- Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.
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RAKIB TAJEL
[email protected]I can't wait to try this sauce with my favorite gyoza recipe.
Pitie Mugiro
[email protected]This sauce sounds like the perfect way to spice up my next batch of gyoza.
Benson Bongo
[email protected]I'm always looking for new gyoza sauce recipes. This one looks like a winner!
Ari Manyun
[email protected]This sauce looks amazing! I'm definitely going to give it a try.
Indira Parajuli
[email protected]I can't wait to try this sauce on my next batch of gyoza. It sounds so delicious!
Aja Garcia
[email protected]This sauce is a must-try for any gyoza lover. It's the perfect way to elevate your next batch of dumplings.
RS Shaad
[email protected]I'm so impressed with how easy this sauce is to make. It's perfect for a quick and easy weeknight meal.
Ricardo Salazar
[email protected]This sauce is a great way to add some variety to my gyoza. I'm always looking for new ways to enjoy them.
Concrete Roses
[email protected]I love that this sauce is made with simple ingredients that I always have on hand.
Fatia Skylar
[email protected]This sauce is the perfect finishing touch to my gyoza. It adds so much flavor and makes them irresistible.
Andrea Marquez
[email protected]I've never had a gyoza sauce this good before. It's so flavorful and addictive.
Rhandzu Khoza
[email protected]This sauce is amazing! I will definitely be making it again.
Ezekiel Tweneboah Kodua
[email protected]I'm so glad I found this recipe. It's a keeper!
Basu awan
[email protected]This sauce is a game-changer. It takes my gyoza to the next level.
Althea Sirius
[email protected]I can't believe how delicious this sauce is. It's the perfect balance of sweet, sour, and savory.
Cinder Wonders
[email protected]This sauce is so easy to make, and it's so much better than store-bought sauces.
Imri Leibovich
[email protected]I love the versatility of this sauce. I've used it on gyoza, potstickers, and even egg rolls. It's always a crowd-pleaser.
Abu Hasal
[email protected]This sauce is the perfect complement to gyoza. It's light and flavorful, and it doesn't overpower the dumplings.
Noman Chowdhury
[email protected]I've tried many gyoza sauces, but this one is by far the best. It's so easy to make and it tastes amazing.
Sumaira azhar
[email protected]This gyoza sauce was a hit at my last party! Everyone loved the sweet and tangy flavor.