GYPSY SALAD

Gypsy Salad image

Number Of Ingredients 23

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Ingredients

1 green bell pepper quartered and thinly sliced
1/2 onion medium thinly sliced
1 cup frozen green peas cooked
1/2 pound mushrooms fresh, thinly sliced
1 cup celery thinly sliced
Chiffonade Dressing (recipe follows)
1 (6-ounce) slice ham cooked
1 (6-ounce) slice beef cooked
1 (6-ounce) slice Swiss cheese natural
1 (6-ounce) slice sharp cheddar cheese
Crisp iceberg lettuce leaves
Chiffonade Dressing:
1 1/2 cups olive oil or vegetable oil or half of each
1/2 cup cider vinegar or fresh lemon juice
1 teaspoon Dijon style mustard
1 teaspoon basil dried, crushed
1 teaspoon thyme dried, crushed
1 teaspoon marjoram dried, crushed
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
4 eggs hard-cooked, chopped
1/3 cup parsley minced fresh
2 tablespoons chives chopped fresh

Steps:

Mix pepper, onion, peas, mushrooms, and celery with Chiffonade Dressing refrigerate, covered, for 1 to 2 hours before serving. Meanwhile cut ham, beef, and cheeses into julienne strips. At serving time, using slotted spoon, arrange marinated vegetables on individual plates lined with lettuce leaves surround with meats and cheeses. Pour remaining marinade dressing into pitcher and pass separately.

Nutrition Facts : Nutritional Facts Serves

Sana Danish

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This salad is a great way to use up leftover chicken or ham. It's also a great side dish for any summer cookout. I highly recommend it!

Faith Folorunsho

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This salad is amazing! I love the combination of the sweet fruit and the tangy dressing. It's also so easy to make, which is a huge bonus. I will definitely be making this again and again.

Lily Adamson

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I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the way the sweet and savory flavors come together.

Nadeem ali Khan

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This salad was a hit at my last potluck! I followed the recipe exactly and it turned out perfectly. The combination of flavors and textures was amazing, and everyone loved it. I will definitely be making this again.

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