GYPSY SOUP

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Gypsy Soup image

This is a total vegetarian soup - you can add subtract to the ingredients and I can't imagine you can change the flavors to much - enjoy with a nice big slice of bread - or a simple salad.

Provided by Ravenseyes

Categories     Vegetable

Time 1h55m

Yield 16 serving(s)

Number Of Ingredients 24

3/4 cup pearl barley (rinsed and drained)
5 1/2 cups water
1 1/2 teaspoons salt
1/4 cup olive oil
1 cup onion (chopped)
4 tablespoons garlic (crushed)
1/4 cup flour
1/2 cup wine (red)
2 tablespoons soy sauce
2 teaspoons paprika
1 teaspoon thyme (dried)
1/2 teaspoon cumin
1/2 teaspoon cayenne
1 teaspoon pepper (fresh ground)
3 cups potatoes (cubed)
2 1/2 cups carrots (cubed)
1 1/2 cups green beans (1-inch lengthes)
2 cups broccoli florets
2 cups cabbage (coarsely sliced)
1 cup celery
1 teaspoon red pepper flakes
14 ounces corn
3 cups fresh spinach
4 cups chicken stock

Steps:

  • Place the barley into small pot along with 1 1/2 of water and 1/2 tsp of the salt.
  • Bring to a boil and reduce over low heat for approx 40 minutes or until most of the water is absorbed - set aside.
  • Heat the olive oil over medium heat, add onion, garlic and cook for approx 3 minutes sprinkle with flour and continue to cook for approx 6 minutes until you get a nice tan color add 4 cups of water, wine, soy sauce and add all your spices - add the remainder of all the vegetables and cook over low heat for 45 - 60 minutes adding chicken stock occasionally so the soup doesn't become to thick.

Henock Helvi
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This soup is a delicious and healthy meal that is perfect for a busy weeknight. It's easy to make and can be tailored to your own taste preferences.


Olamide Oluwanifemi
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This soup is a great way to get your kids to eat their vegetables. My kids love the beans and the vegetables in this soup.


Dimuthu Prasad
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I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner.


Thabelo Mudau
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This soup is perfect for a cold night. It's warm and comforting and fills you up.


Afefa akter Evana
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The spices in this soup give it a really nice flavor. I used cumin, chili powder, and paprika.


Minhazul Abedin
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I love that this soup is made with beans. It makes it a very filling and satisfying meal.


Jannater Bagan
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This soup is a great way to use up leftover vegetables. I used carrots, celery, and onions, but you could use any vegetables you have on hand.


Ingsum Begha
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This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and comforting.


Jv Mijan
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I was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! The soup was delicious and my family loved it. I will definitely be making this again.


Eebbisaa Abebee
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This soup was easy to make and very tasty. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.


Aj Gutierrez
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I made this soup last night and it was a hit with my family. The flavors were amazing and the soup was very filling. I will definitely be making this again.


Emmanuel Ezekiel
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This soup is a delicious and hearty meal that is perfect for a cold night. The combination of vegetables, beans, and spices creates a flavorful and satisfying dish. I highly recommend this recipe to anyone looking for a comforting and nutritious soup


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