Best 3 Gypsy Soup Recipes

In search of a delightful and heartwarming culinary experience? Gypsy soup, with its vibrant flavors and cultural influences, is sure to captivate your taste buds and leave you craving more. This delectable dish, rooted in traditional Romani cuisine, is a harmonious blend of fresh vegetables, tender meats, and aromatic spices. Perfect for a cozy dinner gathering or a comforting meal on a chilly evening, gypsy soup promises an explosion of flavors that will transport you to the vibrant world of Romani culture.

Check out the recipes below so you can choose the best recipe for yourself!

GYPSY SOUP

Gypsy Soup image

Found this in Jane Brody's Good Food Book. Also featured in The Moosewood Cookbook by Mollie Katzen. Delicious!!! You can subtitute the vegetables to what you have on hand, like carrots and green beans instead of the potato and green peppers.

Provided by Yogi8

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
2 large chopped onions (2 cups)
2 garlic cloves, minced
1/2 cup chopped celery (1 large stalk)
2 cups peeled chopped sweet potatoes
3 cups vegetable broth (or other flavor)
1 bay leaf
2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon dried basil
1 dash cinnamon
cayenne pepper, to taste
1 cup chopped tomato (fresh or canned)
3/4 cup chopped green pepper (1 large)
1 1/2 cups cooked chickpeas
1 tablespoon soy sauce or 1 tablespoon tamari

Steps:

Heat oil in large pot, and saute onion, garlic, celery and potato for about 5 minutes.
Add broth, bay leaf, and spices, bring to a boil, reduce heat and simmer (covered) 15 minutes.
Add tomatoes, peppers and chick peas, simmer at least 10 minutes more.
Stir in soy sauce and serve.

GYPSY SOUP

Gypsy Soup image

This is a total vegetarian soup - you can add subtract to the ingredients and I can't imagine you can change the flavors to much - enjoy with a nice big slice of bread - or a simple salad.

Provided by Ravenseyes

Categories Vegetable

Time 1h55m

Yield 16 serving(s)

Number Of Ingredients 24

Ingredients

3/4 cup pearl barley (rinsed and drained)
5 1/2 cups water
1 1/2 teaspoons salt
1/4 cup olive oil
1 cup onion (chopped)
4 tablespoons garlic (crushed)
1/4 cup flour
1/2 cup wine (red)
2 tablespoons soy sauce
2 teaspoons paprika
1 teaspoon thyme (dried)
1/2 teaspoon cumin
1/2 teaspoon cayenne
1 teaspoon pepper (fresh ground)
3 cups potatoes (cubed)
2 1/2 cups carrots (cubed)
1 1/2 cups green beans (1-inch lengthes)
2 cups broccoli florets
2 cups cabbage (coarsely sliced)
1 cup celery
1 teaspoon red pepper flakes
14 ounces corn
3 cups fresh spinach
4 cups chicken stock

Steps:

Place the barley into small pot along with 1 1/2 of water and 1/2 tsp of the salt.
Bring to a boil and reduce over low heat for approx 40 minutes or until most of the water is absorbed - set aside.
Heat the olive oil over medium heat, add onion, garlic and cook for approx 3 minutes sprinkle with flour and continue to cook for approx 6 minutes until you get a nice tan color add 4 cups of water, wine, soy sauce and add all your spices - add the remainder of all the vegetables and cook over low heat for 45 - 60 minutes adding chicken stock occasionally so the soup doesn't become to thick.

GYPSY SOUP

GYPSY SOUP image

Categories Soup/Stew Bean Potato Stew Dinner Fall

Yield 10

Number Of Ingredients 17

Ingredients

4 tbsps olive oil
2 cups onion (chopped)
12 cup chopped celery
2 cloves garlic (crushed)
2 cups sweet potatoes (diced peeled)
2 tsps paprika
1 tsp ground turmeric
1 tsp dried basil
1 tsp salt
1 pinch ground cinnamon
1 pinch cayenne pepper
1 bay leaf
3 cups chicken stock
1 tbsp tamari
1 cup fresh tomato (chopped)
1 12 cups garbanzo beans (cooked)
34 cup green bell pepper (chopped)

Steps:

Heat olive oil in a stock pot over medium-high heat. Saute onion, garlic, celery and sweet potatoes for about 5 minutes, or until onion is soft. Season with paprika, turmeric, basil, salt, cinnamon, cayenne, and bay leaf. Stir to blend, then stir in chicken stock and tamari. Cover, and simmer over low heat for 15 minutes. Add tomatoes, garbanzo beans and green pepper to the soup, and simmer for another 10 minutes, or until all of the vegetables are tender. Adjust salt and pepper to taste.

Tips:

Choose the right vegetables. The best vegetables for Gypsy soup are those that are hearty and flavorful, such as carrots, celery, onions, potatoes, and cabbage. You can also add other vegetables, such as green beans, peas, or corn, to your liking.
Use a variety of meats. Gypsy soup is traditionally made with a variety of meats, such as beef, pork, and sausage. However, you can use any type of meat that you like, such as chicken, turkey, or lamb.
Season the soup well. Gypsy soup is a flavorful soup, so be sure to season it well with salt, pepper, and other herbs and spices. You can also add a splash of vinegar or lemon juice to brighten the flavor.
Let the soup simmer. Gypsy soup is a hearty soup that benefits from simmering for a long time. This allows the flavors to meld together and the meat to become tender.
Serve with crusty bread or crackers. Gypsy soup is a delicious and filling soup that can be served with a variety of sides. Crusty bread or crackers are a classic choice, but you can also serve the soup with rice, pasta, or dumplings.

Conclusion:

Gypsy soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its variety of vegetables, meats, and seasonings, Gypsy soup is a soup that everyone will enjoy.

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