GYRO LOAF WITH TSATZIKI SAUCE
I confess, my husband is a gyro junkie. I had never had the ethereal pleasure of a gyro until he introduced me to the wickedly intoxicating Greek concoction a few years ago. The trouble you ask? We were low-carbers for about two years running and it was not cost-effective to make special trips out for a couple of paper-thin slices of meat and some sauce. I developed this recipe out of pure desperation by combining several different recipes (found online) and then adding some of my own ideas and spice.
Provided by Mercy
Categories Meatloaf
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix loaf ingredients together and shape into a freeform loaf in a baking pan.
- Bake at 375°F for about 1 hour 15 minutes.
- Once loaf has cooled to room temperature or has chilled in the refrigerator, slice it as thin as possible (maximum of 1/4 inch).
- Serve it warm or at room temperature.
- Can be served in pitas, flatbreads or tortillas with lettuce, tomato, black olives, feta cheese and Tsatziki Sauce or as a main course with a Greek salad, pasta salad or potato salad.
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Calvin Terrell
[email protected]I love this recipe! It's always a hit with my family and friends.
dave milligan
[email protected]This recipe is a keeper! It's so easy to make, and the results are delicious.
JuNe KhAn
[email protected]This gyro loaf was amazing! I will definitely be making it again.
Esinako Ngcobo
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Samir Borrego
[email protected]The tzatziki sauce was a bit too garlicky for me. I would use less garlic next time.
Natukudha Gloria
[email protected]This gyro loaf was a bit dry for my taste. I think I would add more liquid next time.
Muneer Anjum
[email protected]I've tried several different gyro loaf recipes, and this one is by far the best. The flavors are spot-on, and the meat is always cooked to perfection.
Hamody Abduljabbar
[email protected]This gyro loaf is perfect for a party or potluck. It's always a hit, and it's so easy to make ahead of time.
Chris Bendeler
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it always turns out great.
Hemedi Shekomba
[email protected]This recipe was a bit more work than I expected, but it was worth it. The gyro loaf was delicious, and the tzatziki sauce was the perfect complement.
twins fikru
[email protected]I've made this gyro loaf several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Nakul Giri
[email protected]This gyro loaf was a hit with my family! The flavors were amazing, and the meat was so tender and juicy. I will definitely be making this again.