HABANERO CHILE CHILI
Steps:
- In a large Dutch oven or stockpot, heat half of the oil. Brown meat in hot oil on all sides. Remove from pan with a slotted spoon. Drain off fat. Add remaining oil to pan, saute onion, bell pepper and garlic for 3 minutes. Stir in cooked beef, kidney beans and liquid, chopped tomatoes, tomato sauce, broth, blackeyed peas, habanero chiles, cilantro, basil, brown sugar, Worcestershire and bay leaf. Bring the mixture to a boil. Reduce heat and simmer, partially covered for 35 to 45 minutes, or until vegetables are tender. Stir in corn and salt to taste and cook 5 minutes more. Remove bay leaf. Serve in bowls topped with shredded cheese and pass warm tortillas.
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Lindsey Hall
[email protected]I made this chili in a slow cooker and it turned out great. I cooked it on low for 8 hours and the flavors were incredible. I served it with some rice and it was the perfect meal for a busy weeknight.
Canab Mumtaz
[email protected]I'm not a fan of beans in chili, so I omitted them from this recipe. The chili was still very flavorful and delicious.
flolian kalolyzer
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the habaneros add a nice kick. I served it with some sour cream and cheddar cheese, and it was delicious.
Nichole Bergmann
[email protected]I found this chili to be a bit bland. I think it could use more spices, like cumin and chili powder.
Monkey Man
[email protected]This chili is a bit too spicy for my taste, but it's still very flavorful. I would recommend using less habaneros if you're not a fan of spicy food.
Ms Prick
[email protected]I followed the recipe exactly and the chili turned out great. It was easy to make and the flavors were delicious. I will definitely be making this again.
Mark Preston Harrison
[email protected]This is the best chili I've ever had. The flavors are incredible and the habaneros add the perfect amount of heat. I highly recommend this recipe.
Prakash Raj Pandey
[email protected]I made this chili for a party and it was a huge hit. Everyone loved the unique flavor and the habaneros gave it just the right amount of heat. I'll definitely be making this again.
Kamba Bae (Miss universe)
[email protected]This chili is amazing! It's got a great smoky flavor from the roasted peppers and a nice kick from the habaneros. I served it with some cornbread and it was the perfect meal for a cold night.
MrFredrobinson
[email protected]I'm not usually a fan of spicy food, but this chili was surprisingly mild. The habaneros added a nice warmth, but it wasn't too hot. The flavors were also very well-balanced.
Colas Faith
[email protected]This habanero chile chili is the perfect combination of heat and flavor. I loved the smokiness from the roasted peppers and the richness from the tomatoes. The habaneros added just the right amount of heat, without being overpowering.