HABANERO HONEY COUNTRY HAM BISCUITS
Habanero and country ham - what a killer combination. Start your day off with a delicious kick!
Provided by Sherri Williams
Categories Meat Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. 1. Preheat oven to 350 degrees. Place biscuits on lightly greased cookie sheet. Have sides touching each other. Cook for about 12 minutes or until golden brown. One minute before cooking is complete melt 1 tbsp butter, add paprika and italian season. Brush the tops of biscuits with the butter mixture, continue to cook the biscuits for one more minute. Remove biscuits from oven and place on a cooling rack.
- 2. Meanwhile, in a heated large skillet, add ham slices and enough water to cover ham slices. Cook at medium heat until liquid has reduced in half. This should take about 4-5 minutes. Flip ham slices half way through. After liquid had reduced, remove ham and set or warming plate.
- 3. Add chopped habanera pepper, mustard and honey to the pan sauce. Simmer on low heat for about 2 mintes. Set aside
- 4. Whisk eggs, pepper and salt. In a medium size frying pan, add 2 tbsp of butter. Let melt, then add eggs. Cook eggs about 1 minute and flip and cook for an additional minute. Remove and cut into 12 equal pieces
- 5. Slice biscuits in half. Layer equal parts of egg, honey mustard mixture, ham, honey mustard mixture and tops of biscuits.
- 6. Serve with fresh fruit and veggies.
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Machvic Truth
[email protected]These biscuits would be perfect for a picnic.
Jordin Castro
[email protected]I can't wait to try these biscuits with some fried chicken.
Vj Bheel
[email protected]These biscuits look so flaky and delicious!
Leeroy Gutierrez
[email protected]I'm not a fan of ham, but I think I would still enjoy these biscuits.
Umair Khab
[email protected]I love the idea of using country ham in biscuits. It adds so much flavor.
Md Motiur mdmotiur12
[email protected]I'm going to make these biscuits for my next party. I know they'll be a hit.
Moris Gavin
[email protected]These biscuits sound like the perfect breakfast food!
Kholoud Mostafa
[email protected]I'm not sure about the habanero honey glaze. I might just use regular honey instead.
Alex Chidera
[email protected]I can't wait to try these biscuits! They look delicious.
alexandru neculae
[email protected]These biscuits are so easy to make, I'll definitely be making them again.
Maxwell Moon
[email protected]I used low-fat milk instead of whole milk and they turned out just as good.
Fawas Robiu
[email protected]I didn't have any habanero peppers, so I used jalapeños instead. The biscuits still had a nice kick to them.
jedd adolphsen
[email protected]I followed the recipe exactly and my biscuits turned out perfect! They were golden brown and flaky.
Gaming Champion
[email protected]These biscuits were a little too spicy for me, but my husband loved them. He said they were the best biscuits he's ever had.
boudache aissa
[email protected]I'm not a big fan of spicy food, but these biscuits were surprisingly mild. The honey glaze really mellowed out the habanero peppers.
Chisa Taylor
[email protected]I made these biscuits for my family and they loved them! The ham was flavorful and the biscuits were fluffy and moist.
Michael Denzel
[email protected]These biscuits were a hit at my brunch party! They were so easy to make and the habanero honey glaze was the perfect balance of sweet and spicy.