ZUCCHINI AND PECAN SAUTE
This saute is quick, easy...and DELICIOUS.
Provided by Ingeborg
Categories Fruits and Vegetables Vegetables Squash
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.
- Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 10.2 g, Cholesterol 48 mg, Fat 31.5 g, Fiber 4.2 g, Protein 5.6 g, SaturatedFat 12.6 g, Sodium 183.6 mg, Sugar 4.7 g
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Biswas Thapa
[email protected]Yum!
Nankya Margie
[email protected]Not a fan. The zucchini was soggy and the pecans were too crunchy. I won't be making this again.
Ob Official
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning. I added some salt, pepper, and garlic powder, and it was much better.
Abdurrahman Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of garlic and red pepper flakes for some extra flavor. It's a great way to use up leftover zucchini.
armandt heunis
[email protected]This zucchini and pecan sauté is an absolute delight! The flavors and textures blend together perfectly, creating a dish that is both satisfying and refreshing. I used fresh zucchini from my garden, and the pecans added a nice crunch. I served it ove