HABANERO PICO DE GALLO
Recipe is traditional Yucatan Peninsula, Mexico. Acquired from friend's housekeeper/cook while visiting Cancun.
Provided by Member 610488
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop onions and habanero. Squeeze the juice of the limes over the onions and habanero mix.
- Put in a bowl with a tight lid and shake well. You can serve it immediately, but it will be nothing special.
- Put it in the refrigerator and every day for a week shake it well so that the lime juice totally coats the mixture.
- After a couple of days, taste for heat and add additional habanero, if desired and salt to taste.
- After it has marinated for a week, add the cilantro and serve. This salsa lasts several weeks in the fridge.
Nutrition Facts : Calories 42.9, Fat 0.1, Sodium 3.8, Carbohydrate 10.7, Fiber 1.4, Sugar 4.3, Protein 1
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Amit Ray
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
John Fehr
[email protected]This recipe is a great way to use up leftover habaneros.
Kifayat Shah
[email protected]This is the best pico de gallo I've ever had. I will definitely be making it again and again.
Joshim Uddin
[email protected]The habaneros in this recipe really pack a punch! I love it.
Aarav Cdhry
[email protected]I'm not a huge fan of spicy food, but this pico de gallo was surprisingly mild. I would definitely make it again.
Sangam Pokharel
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Sardar Aman
[email protected]A bit too much chopping for my taste, but the end result was worth it.
Mani Gujjar
[email protected]I love how versatile this recipe is. I've used it on tacos, burritos, and even as a salsa for chips.
Billy Hinson
[email protected]This was the perfect addition to my tacos. Will definitely be making this again.
Mahin Mia
[email protected]Great recipe! I added some chopped cilantro and it was perfect.
Ruby Matthew
[email protected]I used serrano peppers instead of habaneros and it was still plenty spicy. Next time I'll try using half of a serrano.
Javonie Douglas
[email protected]This is my new go-to pico de gallo recipe. So easy to make and so delicious.
Hakmitar Khan
[email protected]A bit too spicy for my taste, but still very flavorful.
Uche Okolo
[email protected]I've made pico de gallo before, but this recipe was something else. The habaneros really took it to the next level.
HUT
[email protected]Followed the recipe exactly and it turned out great! The habaneros added just the right amount of heat.
Ram Kathariya
[email protected]This habanero pico de gallo was a hit at my party! I love the spicy kick it had, and the fresh ingredients really shone through.