SPRING GREENS SALAD WITH DIJON VINAIGRETTE
Provided by Martha Stewart
Time 20m
Number Of Ingredients 9
Steps:
- Whisk together mustard and lemon juice in a bowl. Add oil in a steady stream, whisking until combined thoroughly. Whisk in garlic. Season with salt and pepper.
- Toss together greens and herbs in a bowl. Season with salt and pepper. Drizzle with 2 tablespoons vinaigrette and toss to coat. Vinaigrette can be refrigerated up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amarrah Jade
[email protected]This salad is a great way to use up leftover spring greens. It's also a healthy and delicious side dish.
Shepherd Chisale
[email protected]I made this salad for a party and it was a huge success. Everyone loved the flavors and the presentation was beautiful.
Babeens Rey Ismaëly Mercius
[email protected]This salad is easy to make and so refreshing. I love the combination of the sweet strawberries and the tangy dressing.
Ch Hassan
[email protected]I've made this salad several times now and it's always a hit. The dressing is so flavorful and the greens are always fresh and crisp.
MARII
[email protected]This salad was delicious! I used a mix of spring greens, spinach, and arugula, and the Dijon vinaigrette was the perfect complement. I will definitely be making this again.