HABENERO GOLD JAM
This comes straight from the Ball Complete Book of Home Preserving that I bought this year pg 131. Text copyright 2006 Jarden Corp. I made this and after tasting,and made 2 more batches. We recently had another couple over and I had a cheese tray. It was served over an 8 oz block of cream cheese (how simple is that) with...
Provided by Jane Whittaker
Categories Jams & Jellies
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a large deep stainless steel saucepan combine apricots and vinegar. Cover and let stand 4 hours or overnight.
- 2. Prepare canner, jars and lids per instructions. The book has a good instructions pg 415.
- 3. Add red onion, red pepper, and habenero peppers to apricots. Stir in sugar. CAUTION!!!! Use gloves when you handle habeneros, they are extremely hot. A sandwich baggie could be used in a pinch if you don't have gloves.
- 4. Over high heat, stirring constantly, bring to a full boil that cannot be stirred down. Stir in pectin. Boil hard for one more minute.
- 5. Remove from heat and skim off foam.
- 6. Quickly pour hot jelly into hot jars, leaving 1/4 inch head space. Wipe rim. Center lid and screw lid on.
- 7. Place jars in canner and process 10 minutes.
- 8. Makes 3 half pint jars (8 ounce). The jar in the picture is Ball's collection elite brushed silver design wide mouth jars
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gamersq gamersq
[email protected]This jam is amazing! It's the perfect balance of sweet and spicy. I love it on toast, but it would also be great on chicken or fish.
Ammar Sheikh
[email protected]This jam is a bit pricey, but it's worth it. The flavor is amazing, and it's a great way to add a little spice to your meals.
Maqbool shah ktk
[email protected]I'm not sure what I did wrong, but my jam turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
Saqib Baloch67
[email protected]I was disappointed with this jam. The flavor was bland, and it wasn't spicy at all.
Daisy
[email protected]This jam is a bit too spicy for me, but I still enjoyed it. The flavor is great, and it's a nice change from traditional jams.
Md Sayham
[email protected]I followed the recipe exactly, and the jam turned out perfectly. It's so easy to make, and the flavor is amazing. I can't wait to try it on different foods.
Suliman Shenwari
[email protected]This is the best habanero gold jam I've ever had! The flavor is incredible, and the heat is just right. I love it on toast, but it would also be great on chicken or fish.
Muhsin Nazeer 229
[email protected]I love this jam! It's the perfect balance of sweet and spicy. I love it on toast, but it would also be great on chicken or fish.
Zuel Rana
[email protected]This jam is a bit pricey, but it's worth it. The flavor is amazing, and it's a great way to add a little spice to your meals.
Tshepang Chilise
[email protected]I'm not sure what I did wrong, but my jam turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
Blessing Nyathi
[email protected]I was disappointed with this jam. The flavor was bland, and it wasn't spicy at all.
Darlyne russell
[email protected]This jam is a bit too spicy for me, but I still enjoyed it. The flavor is great, and it's a nice change from traditional jams.
Kochar Abdulla
[email protected]I followed the recipe exactly, and the jam turned out perfectly. It's so easy to make, and the flavor is amazing. I can't wait to try it on different foods.
golatchi tv
[email protected]This is the best habanero gold jam I've ever had! The flavor is incredible, and the heat is just right. I love it on toast, but it would also be great on chicken or fish.
Kyle Ebbs
[email protected]I made this jam for a party last weekend, and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.
Nashdora Blaye
[email protected]This jam is amazing! It's so easy to make, and the flavor is out of this world. I love the combination of habaneros, pineapple, and mango. It's the perfect balance of sweet, spicy, and tangy.
Fuce cj
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The jam is just the right amount of spicy, and the sweetness of the pineapple and mango balances it out perfectly. I love it on toast, but it woul
Jam Hassan
[email protected]This habanero gold jam is the perfect balance of sweet and spicy. I love the way the heat builds slowly, and the flavor is so complex and delicious. I've already made it twice, and I'm sure I'll be making it again and again.