HACHIS PARMENTIER (MASHED POTATO CASSEROLE)
Make and share this Hachis Parmentier (Mashed Potato Casserole) recipe from Food.com.
Provided by Jackie 6
Categories European
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan, cook the onions & garlic in the butter & olive oil on medium heat for about 5 minutes. Stir in the tomatoes, ground beef, herbs, salt & pepper. Cook until the meat is browned thoroughly. Turn off heat & add egg yolk & Parmesan cheese, stirring to mix completely.
- Spread the meat in the bottom of a lightly oiled oven proof dish (a 9x13 would be perfect). Spread the potatoes on top of the meat mixture. And finish by sprinkling the grated cheese on top.
- Bake in 400 deg oven for 15 to 20 minutes, until the cheese is melted & the potatoes lightly browned.
Nutrition Facts : Calories 354.3, Fat 18.2, SaturatedFat 7.4, Cholesterol 97, Sodium 440.9, Carbohydrate 23.5, Fiber 2.5, Sugar 4, Protein 23.6
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Cricket Fans Official
[email protected]It's easy to make and always a hit with my guests.
Arshan Khan
[email protected]This recipe is a keeper!
Amanda Temple
[email protected]I'll definitely be making this again.
Masud Hossain Tanhaj
[email protected]This dish was a bit more work than I expected, but it was worth it.
Zulqarnain Cho
[email protected]The ground beef filling was flavorful and savory.
Naruto and goku Uzumaki
[email protected]The mashed potatoes were so creamy and fluffy.
Amanie lucy
[email protected]I loved the crispy cheese crust on top.
Yousef Essam
[email protected]This dish was absolutely delicious! I'll definitely be making it again.
Arjun Chy
[email protected]This recipe is a keeper! It's easy to make and always a hit with my guests. I've even started making it for potlucks and parties.
Prudence Kego
[email protected]I'm not a huge fan of mashed potatoes, but I really enjoyed this dish. The ground beef filling was so flavorful, and the cheese crust was the perfect finishing touch.
Mirza Shahid
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The flavors were amazing, and my family loved it. I'll definitely be making it again.
Official Nabeel
[email protected]This recipe was easy to follow and turned out great! I used a combination of ground beef and ground pork for the filling, and it was delicious. The mashed potatoes were also very creamy and smooth.
Mariama Sanneh
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of mashed potatoes, ground beef, and cheese is unbeatable. I like to add some chopped carrots and peas to the filling for extra flavor.
Shahab Totalstation
[email protected]This Hachis Parmentier was a hit with my family! The mashed potatoes were creamy and fluffy, and the ground beef filling was flavorful and savory. I especially loved the crispy cheese crust on top. It was the perfect comfort food for a cold winter ni