SLOW COOKER PORK SHOULDER CORNBREAD CHILI RECIPE BY TASTY
Here's what you need: pork shoulder, seasoned salt, cumin, kidney bean, tomato, onion, red enchilada sauce, cornbread mix, cheddar cheese
Provided by Hannah Williams
Categories Dinner
Yield 5 servings
Number Of Ingredients 9
Steps:
- Place the pork shoulder, seasoned salt, cumin, kidney beans, tomato, onion, and enchilada sauce in a 7-quart (6 ½ liters) slow cooker. Mix thoroughly.
- Cook on high for 3 hours.
- Dollop prepared cornbread evenly over mixture. Cook an additional hour.
- Serve and top with cheddar cheese if desired.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 26 grams, Fat 27 grams, Fiber 2 grams, Protein 40 grams, Sugar 8 grams
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Abdel Kader
[email protected]This chili is the perfect comfort food for a cold winter day. The pork shoulder is fall-apart tender, and the cornbread dumplings are light and fluffy. The flavors are rich and complex, and the overall dish is just delicious.
Adnan Keyani
[email protected]This chili is a winner! The cornbread dumplings were a unique and tasty addition, and the overall flavor of the chili was spot-on. I highly recommend this recipe!
Mba Khan
[email protected]I'm so glad I tried this recipe. The cornbread dumplings were a revelation, and the chili itself was flavorful and satisfying. I'll definitely be making this again!
Adel Salah Dabaie
[email protected]This chili is amazing! The pork shoulder is fall-apart tender, and the cornbread dumplings are light and fluffy. The flavors are rich and complex, and the overall dish is just delicious.
JAH DIDI
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and the cornbread dumplings are the perfect touch. I love that I can just throw everything in the slow cooker and let it do its thing. Definitely a keeper recipe!
sami Ahmed
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone loved the unique flavor of the cornbread dumplings, and the chili itself was hearty and satisfying. I highly recommend this recipe!
Louise Duggins
[email protected]This chili is a must-try for any chili lover. The pork shoulder is cooked to perfection, and the cornbread dumplings are the perfect addition. The flavors are well-balanced and the overall dish is simply delicious.
ayan hussein
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The cornbread dumplings were a game-changer, and the overall flavor of the chili was amazing. I'll definitely be making this again!
Raqia Bibi
[email protected]This chili is the perfect comfort food for a cold winter day. The pork shoulder is fall-apart tender, and the cornbread dumplings are light and fluffy. The flavors are rich and complex, and the overall dish is just delicious.
Taimoor khan Khankhan
[email protected]This chili is a crowd-pleaser! I made it for a party, and everyone loved it. The cornbread dumplings were a big hit, and the chili itself was flavorful and satisfying. I highly recommend this recipe!
Katie Peters
[email protected]I'm always looking for new chili recipes, and this one definitely fits the bill. The cornbread dumplings were a unique and tasty addition, and the overall flavor of the chili was spot-on. I'll definitely be making this again!
Charis Imoh
[email protected]This chili is a great way to use up leftover pork shoulder. I had some leftover from a previous meal, and it worked perfectly in this recipe. The chili was flavorful and filling, and the cornbread dumplings were a delicious addition.
Mahamudul Hassan
[email protected]I love how easy this chili is to make. Just throw everything in the slow cooker and let it do its thing. The result is a delicious, hearty chili that's perfect for a cold winter day.
Christina Weaver
[email protected]This chili is comfort food at its finest. The pork shoulder was fall-apart tender, and the flavors were rich and complex. The cornbread dumplings were a nice touch, adding a bit of sweetness and texture. I'll definitely be making this again!
Mujidat Ayangbola
[email protected]I was skeptical about the cornbread dumplings, but they turned out to be the star of the dish! They were so light and fluffy, and they soaked up the chili's flavorful broth perfectly. Definitely a keeper recipe!
Soni Mirza
[email protected]This chili is a game-changer! The cornbread dumplings were a revelation, adding a delightful sweetness and texture to the hearty chili. My family raved about it, and I'll definitely be making it again and again.