HADDOCK IN CHARMOULA SAUCE
Steps:
- Prepare fish and vegetables:
- Preheat oven to 425°F.
- Prick each potato once with a fork, then rub potatoes with 1/2 tablespoon oil. Roast on a baking sheet in middle of oven until just tender, about 25 minutes. Cool to room temperature and cut crosswise into 1/4-inch-thick slices. Leave oven on.
- Heat remaining 1 1/2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bell peppers, stirring, until just tender, 6 to 8 minutes.
- Spread potato slices evenly in an oiled 13- by 9- by 2-inch glass baking dish and season with salt and pepper. Top with peppers, then tomatoes and fish, seasoning each layer with salt and pepper. Sprinkle fish with lemon juice.
- Make charmoula sauce:
- Purée all sauce ingredients except oil in a food processor or blender. With motor running, add oil in a slow stream.
- Bake fish and vegetables:
- Pour sauce evenly over fish and bake in middle of oven until fish is just cooked through, 25 to 30 minutes.
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The Gaming
the65@hotmail.co.ukI'm not sure about the combination of spices in this dish. I'll have to try it before I can judge.
Chioma Chioma
chiomachioma18@yahoo.comThis recipe looks easy enough for even a beginner to make.
Muluken Feyissa
feyissa-muluken21@hotmail.frI'm sure this dish would be a hit at any party.
Rabin Lama
r.lama70@yahoo.comThis dish is perfect for a special occasion.
Roshan Sewak
r_sewak@yahoo.comI can't wait to try this recipe. It looks delicious.
Martin 03
0_martin11@yahoo.comThis dish is a must-try for any seafood lover.
Blair Willow
blair.w@yahoo.comThis recipe is a keeper. I'll definitely be making it again and again.
Osmond Auguiste
a-o@aol.comI'm not a big fan of fish, but I really enjoyed this dish. The haddock was cooked perfectly and the sauce was delicious.
June Kissi
june_k@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Naomi Blackler
blacklern73@hotmail.comI love the combination of spices in this dish. The cumin, coriander, and paprika really give the haddock a lot of flavor.
Manar Mostafa
mostafa73@yahoo.comThis dish is a great way to introduce people to Moroccan cuisine. The charmoula sauce is a perfect balance of sweet, sour, and savory, and the haddock is cooked to perfection.
Kyomugabe Amon
a_k@aol.comI haddock in charmoula sauce for the first time last night and I was really impressed. The fish was flaky and flavorful, and the sauce was tangy and aromatic. I'll definitely be making this again.
Prince Ambisa
prince-a@hotmail.comThe charmoula sauce was the star of this dish. It was so flavorful and versatile. I used it to marinate the haddock, and then I also served it on top of the fish. It was also great for dipping vegetables.
Yolandi Filander
yolandi.f37@yahoo.comThis recipe was easy to follow and the results were amazing. The haddock was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a hit with my family.
Coolbeatz64 YT
y_coolbeatz64@gmail.comI'm not usually a fan of fish, but this dish changed my mind. The haddock was so flaky and tender, and the sauce was simply divine. I will definitely be making this again.
cool kid
coolkid@hotmail.comThis dish was an absolute delight! The haddock was cooked to perfection, and the charmoula sauce was bursting with flavor. I especially loved the combination of spices in the sauce, which really complemented the fish.