VEGAN BUFFALO CHICKPEA DIP RECIPE BY TASTY
Here's what you need: cannellini bean, raw cashew, hot sauce, non-dairy milk, lemon, nutritional yeast, paprika, onion powder, garlic powder, salt, pepper, chickpeas, shredded vegan cheddar cheese, fresh scallion, fresh parsley
Provided by Betsy Carter
Categories Appetizers
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F (190°C).
- In a food processor, add cashews and beans. Process until smooth.
- Add hot sauce, milk, lemon juice, nutritional yeast, paprika, onion powder, garlic powder, salt, and pepper. Process until smooth.
- Transfer to greased 9x9-inch (23x23 cm) baking dish and stir in chickpeas and cheese.
- Cover with foil and bake for 30 minutes.
- Garnish with scallions or parsley, if desired.
- Serve with pita chips or crackers.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 37 grams, Fat 26 grams, Fiber 8 grams, Protein 12 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mafus Miah
[email protected]This dip is the best vegan dip I've ever had.
david swift
[email protected]I'm allergic to chickpeas, so I can't try this dip. But it looks delicious!
AYAZ MAGSI BALOCH
[email protected]This dip is a great way to get your kids to eat chickpeas.
Elsad Berxudayev
[email protected]I love that this dip is made with healthy ingredients.
Lacey Prophet
[email protected]This dip is a great base for nachos.
Sky Face
[email protected]I found this dip to be a bit bland. I added some extra buffalo sauce and it was much better.
Maria Stratiou
[email protected]This dip is a bit spicy for my taste, but I still enjoyed it.
Russell Carter
[email protected]I'm not vegan, but I love this dip. It's so flavorful and satisfying.
Redeem Samuel
[email protected]This dip is a great way to use up leftover chickpeas.
eveiana vlogs
[email protected]I made this dip for a Super Bowl party and it was a huge success. Everyone loved it!
Gamachu Ijigu
[email protected]This dip is easy to make and it's perfect for a party or potluck.
Avinash Sharma
[email protected]I was a bit skeptical about making a buffalo chickpea dip, but I'm so glad I did. It's delicious! The chickpeas give it a nice texture and the buffalo sauce is perfect.
Cheryl Hodgins
[email protected]I've made this dip several times and it's always a hit. My friends and family love it.
Zeeta damayan Rathnayake
[email protected]This buffalo chickpea dip is amazing! It's creamy, flavorful, and packed with protein. I love that it's also vegan, so I can enjoy it without feeling guilty.