HAITIAN CHICKEN FRITTERS
My friend Sharon was a missionary in Haiti for a number of years. When we went to Pittsburgh to visit her and her new Haitian husband this is one of the many foods of Haiti she and John prepared for us. Th.ey have a little kick
Provided by Marsha Gardner
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Combine flour with water. Add hot pepper, parsley, and baking powder.
- 2. Let mixture rest for an hour. Add boneless, shredded chicken and salt.
- 3. Heat oil and drop in mixture by tablespoonfuls. Fry until golden brown. Then serve hot.
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Bridget Khamadi
[email protected]These fritters were so easy to make and they turned out perfect! The chicken was cooked perfectly and the coating was crispy and flavorful. I will definitely be making these again.
Blueygu
[email protected]I'm not a big fan of chicken, but these fritters were amazing! The chicken was so tender and flavorful, and the coating was crispy and delicious. I would definitely make these again.
Alamin Almamun
[email protected]These fritters were delicious! The chicken was tender and juicy, and the coating was crispy and flavorful. I loved the addition of the herbs and spices. I would definitely recommend this recipe.
Maria Simango
[email protected]These fritters were a great way to use up some leftover chicken. They were easy to make and they turned out crispy and delicious. I loved the flavor of the herbs and spices. I will definitely be making these again.
reader gaming
[email protected]These fritters were so easy to make and they turned out perfect! The chicken was cooked perfectly and the coating was crispy and flavorful. I will definitely be making these again.
Haruna Tamale
[email protected]I'm not a big fan of chicken, but these fritters were amazing! The chicken was so tender and flavorful, and the coating was crispy and delicious. I would definitely make these again.
Tarak. Islam
[email protected]These fritters were delicious! The chicken was tender and juicy, and the coating was crispy and flavorful. I loved the addition of the herbs and spices. I would definitely recommend this recipe.
Bola Bamidele
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them. They were so crispy and flavorful. I will definitely be making these again.
Farhan Sikder
[email protected]These fritters were a great way to use up some leftover chicken. They were easy to make and they turned out crispy and delicious. I loved the flavor of the herbs and spices. I will definitely be making these again.
Tivia McDonald
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The Haitian chicken fritters were a delicious and unique twist on a classic dish. The chicken was cooked perfectly and the coating was crispy and flavorful.
Md jiarul
[email protected]These fritters were so easy to make and they turned out perfectly! The chicken was tender and juicy, and the coating was crispy and flavorful. I served them with a side of dipping sauce and they were a huge hit with my family.
JoAnn Mennig
[email protected]This Haitian chicken fritters recipe was a hit in my household! The chicken was moist and flavorful, and the coating was crispy and golden brown. I loved the addition of the herbs and spices, which gave the fritters a unique and delicious flavor. Ove