HAITIAN PIKLIZ
Pikliz, is a combination of spicy, pickled vegetables that every Haitian home has on hand. Carrots, cabbage, chillies and other vegetables are soaked in vinegar creating a relish similar to what Americans refer to as chow-chow. This crunchy salad is served as a side dish in Haitian meals. The flavoured vinegar is frequently...
Provided by Peggy J Shabazz
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds.
- 2. Place hot peppers, cabbage, carrots, onion, cloves, salt, and peppercorn in a quart size jar. Then add vinegar.
- 3. Close jar tightly and let sit at least 24-48 hours before serving.
- 4. Serve with meat or fish.
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KH Sadler
[email protected]This is the best pikliz recipe I've ever tried! It's the perfect balance of spicy and tangy.
Flash Bubbie
[email protected]This pikliz is so easy to make, and it's so delicious! I love the way the flavors come together.
Fatima maina
[email protected]I love the spicy flavor of this pikliz. It's the perfect way to add some heat to my meals.
Rehmatullah Khoso
[email protected]This pikliz is a great way to add some excitement to your meals. It's the perfect condiment to add a little bit of heat and flavor to any dish.
kyler hitchcock
[email protected]I made this pikliz for a potluck, and it was a huge success! Everyone loved the unique flavor and the spicy kick. It was the perfect dish to bring to a party.
Aaite Pun
[email protected]This pikliz is so easy to make, and it's so delicious! I love the way the flavors come together. It's the perfect topping for tacos, burritos, or even just a bowl of rice.
Desigan Munsamy
[email protected]I've never had Haitian pikliz before, but I'm so glad I tried this recipe. It's the perfect condiment to add a little bit of heat and flavor to any dish. I'll definitely be making this again.
Ghulam Qader Chohan
[email protected]This Haitian pikliz recipe was a hit at my dinner party! The flavors were so vibrant and unique, and the pikliz added a delicious crunch to the meal. I especially loved the combination of the spicy peppers and the tangy lime juice.