MOCHA BROWNIES WITH COFFEE AND CINNAMON
The addition of instant coffee and ground cinnamon to the batter transforms ordinary brownies.
Provided by Food Network Kitchen
Time 35m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Butter a 9-inch square baking pan.
- Combine the butter, sugar, cocoa powder, instant coffee, vanilla, cinnamon and 1/4 teaspoon salt in a medium saucepan over medium heat. Stir until the butter melts, then remove from the heat and let cool until just warm (the sugar will not be dissolved). Beat in the eggs, one at a time, until the batter is glossy and smooth. Stir in the flour until combined.
- Pour the batter into the prepared pan and bake until the brownies are set, 20 to 25 minutes. Let cool in the pan, then cut into 16 squares.
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x_ham Zä_x
[email protected]These brownies are a must-try for any chocolate lover.
Bubu Bär
[email protected]I'm so glad I found this recipe. These brownies are amazing!
Krishna Ram
[email protected]These brownies are a great gift idea. I made a batch for my neighbor and she loved them.
Hasaaan Babar
[email protected]I've made these brownies several times and they're always a hit. They're the perfect combination of chocolate, coffee, and cinnamon.
Tanzeel Ahmad
[email protected]These brownies are a great way to impress your friends. They're so delicious and they look so professional.
SpookzMcDookz
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they had ever had.
Charlie Galvan
[email protected]These brownies are perfect for a coffee break or a dessert after dinner. They're rich and satisfying, but not too heavy.
Shahab Shoghifar
[email protected]I love that these brownies are made with whole wheat flour. It makes them a little healthier than traditional brownies, but they're still just as delicious.
Seth Friedman
[email protected]These brownies are a great make-ahead dessert. I made them the night before a party and they were still fresh and delicious the next day.
ma ta
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to try more recipes from this website.
The Umang Dairy
[email protected]I'm a big fan of mocha anything, so I knew I would love these brownies. They didn't disappoint! They were everything I hoped for and more.
Ariadna Flores
[email protected]These brownies are a great way to use up leftover coffee. I always have a few tablespoons of coffee left in the pot after I make my morning cup, and these brownies are the perfect way to use it up.
Icecream cuties!
[email protected]I was a bit skeptical about the cinnamon in these brownies, but I'm glad I gave them a try. The cinnamon added a nice warmth and depth of flavor.
Janet Rangel
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he had ever had.
Brandi Price
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can use instant coffee to make them, so I don't have to brew a whole pot.
md Jamal mia 123
[email protected]I'm not a big fan of coffee, but these brownies were surprisingly delicious. The coffee flavor was subtle and complemented the chocolate perfectly.
Collins Mukuka
[email protected]These brownies were a hit at my party! They were rich, fudgy, and had the perfect amount of coffee and cinnamon flavor. I'll definitely be making them again.