HALEEM
Make and share this Haleem recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash wheat and pulses then soak in water for 1-2 hours. Boil in water until tender stirring frequently.
- In a separate pan fry half the quantity of onion until light brown. Add the meat, one sachet of Laziza Haleem Masala and fry for 5 minutes. Now add 1-2 glasses of water, cover and cook on low heat until the meat is tender and the ghee/oil separates.
- Now transfer the meat masala to the wheat/pulses pan, mix well and simmer for about 30-minutes. Stir rigorously with a wooden spoon, or, put half the wheat/pulses in a blender for coarse grinding and then mix back inches.
- Fry the remaining sliced onion in ghee/oil and season the Haleem with it. Cook on a low heat for a few more minutes.
- Serve with chopped green coriander, green chillies, ginger slices, Laziza Chaat Masala and fresh lemon.
Nutrition Facts : Calories 344.6, Fat 16.8, SaturatedFat 2.5, Cholesterol 53.1, Sodium 51.7, Carbohydrate 23.2, Fiber 5.8, Sugar 2.8, Protein 25.4
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Jordon Ranallo
[email protected]Haleem was great! Loved the texture and the taste was spot on. Only issue was that it took a long time to cook. Otherwise, would definitely make it again.
4Esulman 23
[email protected]Just made this haleem for dinner and it was a hit! The flavors were amazing and it was so easy to make. I used lamb mince and it turned out really tender. Will definitely be making this again.
Qertyuii Eeryyuii
[email protected]This haleem recipe is fantastic! I've made it several times now and it always turns out perfectly. I love the depth of flavor from the spices and the lentils. It's also a great way to use up leftover meat. I usually make a big batch and freeze some f