HALF-AND-HALF SCRAMBLED EGGS
Make and share this Half-And-Half Scrambled Eggs recipe from Food.com.
Provided by crazycookinmama
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
- Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
- Pour egg mixture into skillet.
- As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
- Avoid constant stirring.
- Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
Nutrition Facts : Calories 145.9, Fat 10.8, SaturatedFat 4.6, Cholesterol 289.5, Sodium 287.2, Carbohydrate 1.5, Sugar 0.3, Protein 10.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamie Budden
jamieb@yahoo.comThese eggs are the best! I've tried other recipes, but this one is by far the best.
Gizli Sakli
gs@gmail.comI'm a vegetarian and I love these eggs! They're a great source of protein and they taste amazing.
Mustapha Habeebah
h.m@aol.comI wasn't sure how the half-and-half would affect the eggs, but they turned out great! They were so creamy and delicious.
Rt Jannat
jrt@yahoo.comThese eggs were easy to make and they tasted great. I will definitely be making them again.
Gilbeta Masamba
m_g@hotmail.comI've made these eggs several times now and they're always perfect. They're my go-to breakfast recipe.
Oskar Szokalski
szokalski-o@hotmail.comI followed the recipe exactly and my eggs turned out great! I would definitely recommend this recipe to others.
sk Sobuj king
sk-s15@gmail.comThese eggs were a little too runny for my taste, but they still tasted good.
dinesh panday
d-panday23@gmail.comI'm not a big fan of scrambled eggs, but these were actually really good. I think it's because the half-and-half made them so creamy.
Ayanda Agrippa
agrippa_a@hotmail.frI made these eggs for brunch this morning and they were a hit! Everyone loved them.
Craig Chard
craig.chard@yahoo.comThese eggs were so fluffy and delicious! I've never had scrambled eggs so good. I will definitely be making them this way again.