HALF-AND-HALF SCRAMBLED EGGS
Make and share this Half-And-Half Scrambled Eggs recipe from Food.com.
Provided by crazycookinmama
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
- Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
- Pour egg mixture into skillet.
- As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
- Avoid constant stirring.
- Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
Nutrition Facts : Calories 145.9, Fat 10.8, SaturatedFat 4.6, Cholesterol 289.5, Sodium 287.2, Carbohydrate 1.5, Sugar 0.3, Protein 10.1
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Jamie Budden
[email protected]These eggs are the best! I've tried other recipes, but this one is by far the best.
Gizli Sakli
[email protected]I'm a vegetarian and I love these eggs! They're a great source of protein and they taste amazing.
Mustapha Habeebah
[email protected]I wasn't sure how the half-and-half would affect the eggs, but they turned out great! They were so creamy and delicious.
Rt Jannat
[email protected]These eggs were easy to make and they tasted great. I will definitely be making them again.
Gilbeta Masamba
[email protected]I've made these eggs several times now and they're always perfect. They're my go-to breakfast recipe.
Oskar Szokalski
[email protected]I followed the recipe exactly and my eggs turned out great! I would definitely recommend this recipe to others.
sk Sobuj king
[email protected]These eggs were a little too runny for my taste, but they still tasted good.
dinesh panday
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good. I think it's because the half-and-half made them so creamy.
Ayanda Agrippa
[email protected]I made these eggs for brunch this morning and they were a hit! Everyone loved them.
Craig Chard
[email protected]These eggs were so fluffy and delicious! I've never had scrambled eggs so good. I will definitely be making them this way again.