TEDDY BEAR
Calling all teddy bear lovers. Create an edible bear with an easy-to-shape cereal mixture.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 to 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave. Stir in cereal until evenly coated.
- On sheet of waxed paper, make 4 mounds of cereal mixture using 1/4 cup of mixture for each. Make another mound using 1 1/4 cups of cereal mixture. Lightly spray hands with cooking spray; shape all mounds into balls, pressing tightly.
- Shape remaining cereal mixture into a cone shape, about 4 inches wide at bottom and 6 inches tall, pressing tightly. Slightly flatten top of cone. Press large ball onto top of cone to make head. Press 4 small balls to front of cone to make arms and legs.
- Slightly flatten 1 large gumdrop; press onto head to form snout. Press 2 large gumdrops at top of head for ears. Press remaining large gumdrop on back of cone at bottom for tail. Press small gumdrops above snout for eyes. Tie fruit snack roll around neck for scarf.
Nutrition Facts : Calories 210, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1, Fiber 9 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 15 g, TransFat 0 g
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IBK MAYOWA
[email protected]This bread is delicious! The mashed potatoes make it so moist and flavorful.
fahad khan
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a fun and easy recipe to make with kids.
Dewana Shah
[email protected]I was pleasantly surprised by how good this bread was. It's so soft and fluffy, and the glaze is the perfect finishing touch.
Laina Hashipala
[email protected]This bread is so easy to make and it's always a hit with the kids. I love that I can use up leftover mashed potatoes in it.
somo _77
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect bread to serve for breakfast, brunch, or dessert.
Christabel Williams
[email protected]This bread was a big hit at my last party. Everyone loved the unique shape and the delicious flavor.
musa yonela
[email protected]I'm not a huge fan of sweet bread, but this was actually really good. The glaze is the perfect amount of sweetness.
Design House
[email protected]This was the cutest bread I've ever made! It was a little bit of work, but it was totally worth it.
bayan ali
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I'm going to try adding some cinnamon and nutmeg to the dough next time.
lhanie amador
[email protected]The glaze was too sweet for my taste. I think I'll try using a different recipe next time.
shaan Hamdard
[email protected]I had a hard time getting the dough to rise. I think I might have added too much flour.
Waqar Azeem
[email protected]The bread was a little dry for my taste, but the kids loved it. I think I'll try adding some extra butter or milk next time.
hollie acord
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Resu Bohara
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover mashed potatoes.
Karishma Oli
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is so soft and fluffy, and the glaze gives it a delicious sweetness.
Solimar Rodrigez
[email protected]This recipe is a great way to get kids involved in the kitchen. My daughter loved helping me shape the dough into teddy bears.
Mm Mehedi
[email protected]I've made this bread a few times now and it always turns out perfectly. It's so delicious and the kids love it.
Rehman RAJ
[email protected]This teddy bear bread was a huge hit with my kids! They loved the cute shape and the soft, fluffy texture. It was also really easy to make, which is always a bonus.