HALF-HOUR CHICKEN GUMBO
Steps:
- In a Dutch oven or heavy 5-quart pot, heat oil over medium. Add flour, and cook, whisking constantly, until pale golden, 5 to 7 minutes. Stir in bell peppers, onion, garlic, and oregano; season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, 10 to 12 minutes.
- Add chicken broth and the water; stir in okra and sausage. Bring to a boil. Stir in shredded chicken, and cook until heated through, 1 to 2 minutes. Season with salt and pepper. Serve with cornbread, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sul Beqiri
b.s@yahoo.comThis gumbo was delicious! The chicken was tender and the broth was flavorful. I will definitely be making this again.
Miracle Chidiebere
c96@hotmail.comThis gumbo was a bit bland for my taste, but it was still pretty good. I added some extra spices and it turned out great.
Porsha Turay
porsha-t77@yahoo.comThis gumbo was easy to make and turned out great! The chicken was tender and the broth was flavorful. I will definitely be making this again.
Mst Mamuni
m87@yahoo.comI'm not a big fan of gumbo, but this recipe was actually pretty good. The chicken was tender and the broth was flavorful. I would definitely make it again.
Joey Ocean
joey-o@hotmail.co.ukThis gumbo was amazing! The flavors were perfect, and the chicken was cooked to perfection. I will definitely be making this again.
Ruperto Vergara
vergara.ruperto@yahoo.comThis gumbo was a bit too spicy for my taste, but it was still pretty good. The chicken was tender and juicy, and the broth was flavorful.
Ariel Key
a.key47@hotmail.comYum! This gumbo was delicious! The chicken was cooked perfectly, and the broth was flavorful and rich. I will definitely be making this again.
Masud Khan
masud-khan@aol.comMeh. This gumbo was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Aqeel Sohotra
s26@gmail.comExcellent! This gumbo is one of the best I've ever had. The chicken was tender and juicy, and the broth was rich and flavorful. I will definitely be making this again.
Nandipha Macibe
nandipha_m38@hotmail.comNot bad! This gumbo was pretty good, but I've had better. The chicken was a bit dry, but the broth was flavorful.
Devandre Jackson
jacksondevandre23@gmail.comDelicious! This gumbo is now a staple in my household. It's easy to make and always a crowd-pleaser.
Gareth Jarvis
gjarvis@yahoo.comThis gumbo was a disappointment. The chicken was tough, and the broth was watery. I won't be making this recipe again.
kasho Islamabadi
ki@yahoo.comThis gumbo was just okay. The chicken was a bit dry, and the broth was bland. I think I'll try a different recipe next time.
Maksood khan
maksood.khan27@gmail.comI love this gumbo recipe! It's so easy to make, and the results are always amazing. The chicken is always tender and juicy, and the broth is flavorful and rich. I highly recommend this recipe to anyone who loves gumbo.
Tunufai Ilai
tunufai57@gmail.comThis gumbo was delicious! I made it for my friends last weekend, and they all raved about it. The chicken was cooked perfectly, and the broth was flavorful and rich. I will definitely be making this again.
mohamed aburwish
a_m@hotmail.comI've made this gumbo several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a delicious and hearty gumbo that's perfect for a cold winter day.
Hassani Tok
h.t59@yahoo.comThis chicken gumbo was a hit with my family! The flavors were rich and complex, and the chicken was tender and juicy. I especially loved the addition of okra, which gave the gumbo a nice, slimy texture.