HALF-HOUR CHICKEN GUMBO
Steps:
- In a Dutch oven or heavy 5-quart pot, heat oil over medium. Add flour, and cook, whisking constantly, until pale golden, 5 to 7 minutes. Stir in bell peppers, onion, garlic, and oregano; season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, 10 to 12 minutes.
- Add chicken broth and the water; stir in okra and sausage. Bring to a boil. Stir in shredded chicken, and cook until heated through, 1 to 2 minutes. Season with salt and pepper. Serve with cornbread, if desired.
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Sul Beqiri
[email protected]This gumbo was delicious! The chicken was tender and the broth was flavorful. I will definitely be making this again.
Miracle Chidiebere
[email protected]This gumbo was a bit bland for my taste, but it was still pretty good. I added some extra spices and it turned out great.
Porsha Turay
[email protected]This gumbo was easy to make and turned out great! The chicken was tender and the broth was flavorful. I will definitely be making this again.
Mst Mamuni
[email protected]I'm not a big fan of gumbo, but this recipe was actually pretty good. The chicken was tender and the broth was flavorful. I would definitely make it again.
Joey Ocean
[email protected]This gumbo was amazing! The flavors were perfect, and the chicken was cooked to perfection. I will definitely be making this again.
Ruperto Vergara
[email protected]This gumbo was a bit too spicy for my taste, but it was still pretty good. The chicken was tender and juicy, and the broth was flavorful.
Ariel Key
[email protected]Yum! This gumbo was delicious! The chicken was cooked perfectly, and the broth was flavorful and rich. I will definitely be making this again.
Masud Khan
[email protected]Meh. This gumbo was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Aqeel Sohotra
[email protected]Excellent! This gumbo is one of the best I've ever had. The chicken was tender and juicy, and the broth was rich and flavorful. I will definitely be making this again.
Nandipha Macibe
[email protected]Not bad! This gumbo was pretty good, but I've had better. The chicken was a bit dry, but the broth was flavorful.
Devandre Jackson
[email protected]Delicious! This gumbo is now a staple in my household. It's easy to make and always a crowd-pleaser.
Gareth Jarvis
[email protected]This gumbo was a disappointment. The chicken was tough, and the broth was watery. I won't be making this recipe again.
kasho Islamabadi
[email protected]This gumbo was just okay. The chicken was a bit dry, and the broth was bland. I think I'll try a different recipe next time.
Maksood khan
[email protected]I love this gumbo recipe! It's so easy to make, and the results are always amazing. The chicken is always tender and juicy, and the broth is flavorful and rich. I highly recommend this recipe to anyone who loves gumbo.
Tunufai Ilai
[email protected]This gumbo was delicious! I made it for my friends last weekend, and they all raved about it. The chicken was cooked perfectly, and the broth was flavorful and rich. I will definitely be making this again.
mohamed aburwish
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a delicious and hearty gumbo that's perfect for a cold winter day.
Hassani Tok
[email protected]This chicken gumbo was a hit with my family! The flavors were rich and complex, and the chicken was tender and juicy. I especially loved the addition of okra, which gave the gumbo a nice, slimy texture.