NEW ORLEANS SHRIMP CREOLE

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New Orleans Shrimp Creole image

This seafood dish is perfect for casual holiday gatherings and will reel in rave reviews. I've been using this tried-and-true recipe for more than 30 years. -Barbara Lindsey, Manvel, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 14 servings.

Number Of Ingredients 18

3 medium onions, chopped
1 large green pepper, chopped
2 celery ribs, chopped
6 tablespoons butter, divided
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1 cup picante sauce
1 tablespoon minced fresh parsley
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
2 bay leaves
3 pounds cooked medium shrimp, peeled and deveined
1 can (8 ounces) mushroom stems and pieces, drained
1/2 cup pimiento-stuffed olives
1/2 cup chopped green onion
Hot cooked rice

Steps:

  • In a large skillet, saute onions, green pepper and celery in 5 tablespoons butter until tender. Add the tomatoes, tomato sauce, picante sauce and parsley. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually add the broth, salt, pepper and bay leaves. Stir into the vegetable mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the shrimp, mushrooms, olives and green onions. Cover and cook 10 minutes longer or until heated through. Discard bay leaves. Serve over rice.

Nutrition Facts : Calories 210 calories, Fat 8g fat (3g saturated fat), Cholesterol 161mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.

Cailun Robertson
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I'm not a big fan of seafood, but this shrimp creole was surprisingly good. The flavors were well-balanced and the shrimp was cooked perfectly.


Mya Stanley
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This shrimp creole is a great way to use up leftover shrimp. It's a quick and easy recipe that's packed with flavor.


Devendra Ayadi
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I made this shrimp creole for a potluck, and it was a hit! Everyone loved the flavor and the shrimp was cooked perfectly.


Lucky Young
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I love the simplicity of this shrimp creole recipe. It's easy to follow and the results are always delicious.


Busayo Adeoye
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This shrimp creole is the perfect comfort food. It's warm, hearty, and flavorful.


Afzal Mangrio
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I'm always looking for new shrimp creole recipes, and this one did not disappoint. It's a keeper!


suvangkar
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This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.


Brock Thomas
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I made this shrimp creole for my family last night, and they loved it! My kids even asked for seconds.


Reduwan Miah
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This shrimp creole is so flavorful and satisfying. I love the combination of spices and the tender shrimp.


Md delowar Ad
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I've made this shrimp creole several times, and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.


Indris Yimer
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This is my favorite shrimp creole recipe. It's easy to make, and it always turns out delicious.


Charles Sanders
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I made this shrimp creole for a party last weekend, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.


Basant Bohara
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This shrimp creole was amazing! The flavors were so rich and complex, and the shrimp was cooked perfectly. I will definitely be making this again.


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