HALF MOON COOKIES
This is another recipe from my late great hero, Mr. Food. I don't care for these cookies either from this recipe or from a bakery, but everyone raves about these cookies when I make them. I usually nuke the frosting for about 15 seconds to make it easier when applying it to the cookies. This is a very common cookie from the Jewish bakeries all over New York's boroughs.
Provided by mandabears
Categories Drop Cookies
Time 22m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Coat 2 cookie sheets with non stick cooking spray.
- In a large bowl, combine the cake mix, oil, and eggs;mix well.
- Drop by heaping tablespoonsful 2 inches apart onto the cookie sheets.
- Bake for 12-14 minutes or until firm to touch.
- Remove the cookies to wire racks to cool completely.
- Frost 1/2 of flat side of each cooki with vanilla frosting, then with chocolate frosting.
- Serve or cover loosely until ready to serve.
Nutrition Facts : Calories 336.7, Fat 12.2, SaturatedFat 2.8, Cholesterol 20.7, Sodium 292.7, Carbohydrate 55.7, Fiber 0.5, Sugar 46.3, Protein 2.3
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Baloch Sahab
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the almonds add a bit of crunch.
Baba Shaikh
[email protected]I'm always on the lookout for new cookie recipes and these half-moon cookies are definitely a keeper. They're easy to make, they taste delicious, and they're perfect for any occasion.
Angela Rikki
[email protected]I made these cookies for my son's birthday party and they were a huge hit. The kids loved them and the adults couldn't get enough of them either.
Jason Gray
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your friends and family.
Khaja khaja
[email protected]I'm not a huge fan of almonds, but I still really enjoyed these cookies. The almond flavor is subtle and it doesn't overpower the other flavors.
Rabin Chaudhary
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated and they're so easy to make.
Ali Ausgur
[email protected]I love that these cookies can be made ahead of time. It makes it so easy to have fresh-baked cookies on hand whenever I want them.
Rebecca Nyageng
[email protected]These cookies are so addictive! I can't stop eating them. I'm going to have to hide them from myself.
TR RABBI ISLAM
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Tadiwa Magara
[email protected]I'm always looking for new cookie recipes to try, and these half-moon cookies definitely didn't disappoint. They're a great addition to my holiday baking list.
NxT VybZ
[email protected]I made these cookies with my kids and we had a lot of fun. They loved helping me mix the ingredients and cut out the cookies.
md Tahmid ahmed
[email protected]These cookies are the perfect combination of chewy and crispy. I love the almond flavor.
Abwaan xikmaawi Maxamuud
[email protected]I'm not a big baker, but these cookies were so simple to make that even I could do it. And they tasted delicious!
Lamar Mureb
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Nathan Vicent
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I will definitely be making them again.