GARLIC PARMESAN CREAM SAUCE OVER PASTA
Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.
Provided by anonymous
Categories Healthy
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- When pasta is half way done, start with cream sauce in separate pot.
- Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
- Mix in flour until combined.
- Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
- Add parmesan and stir until melted.
- Serve over pasta, and top with green onions.
- Option: Add cooked, diced chicken.
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naruto Calderon
[email protected]This sauce looks delicious! I'm going to have to try it soon.
Dipak Chand
[email protected]I can't wait to try this sauce on my next pasta dish.
Zusiphe Buthelezi
[email protected]This sauce is a great way to use up leftover chicken or shrimp.
Lalchan Mondal
[email protected]The leftovers of this sauce are even better the next day.
Ezra Lopez
[email protected]I love that this sauce can be used on pasta, chicken, or fish.
Shamim Wanyana
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Md Robel Robel
[email protected]I'm not a big fan of cream sauces, but this one is an exception. It's light and flavorful, and it doesn't weigh you down.
Haroon Abbasi
[email protected]This sauce is so creamy and flavorful. I love the hint of garlic and parmesan.
Chalari Rene
[email protected]I've made this sauce several times now and it's always a hit with my family and friends.
Ahamad Shah
[email protected]This garlic parmesan cream sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.