HALFTIME CHILI
Provided by Richard Snyder
Categories Soup/Stew Beer Bean Beef Tomato Super Bowl Kid-Friendly Ground Beef Winter Potluck Bon Appétit Santa Monica California Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are translucent, about 8 minutes. Add chuck and sauté until brown, breaking up meat with back of spoon, about 5 minutes. Add chili powder, cumin, basil, oregano and thyme. Stir 2 minutes. Mix in crushed tomatoes, chicken broth, beer and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 hour 15 minutes. Mix in beans. Simmer 5 minutes. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Refrigerate until cold, then cover. Rewarm over low heat before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pride Hlomai Hlomai
[email protected]This chili is a great base recipe. I like to add my own personal touches, like extra beans and corn.
Jahid Hosen
[email protected]I followed the recipe exactly, but my chili was still too salty.
Rachelle Star
[email protected]I'm not sure what I did wrong, but my chili turned out really watery.
lizzy motau
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Hetham Omari
[email protected]I wasn't a big fan of this chili. It was too bland for my taste.
Love Pashto
[email protected]This chili is a little too spicy for me, but it's still really good.
TorseuL
[email protected]I'm so glad I found this recipe. It's now my go-to chili recipe.
Katy Shively
[email protected]This chili is amazing! I've never had anything like it before.
Iesha Smiley
[email protected]I love this chili! It's the perfect comfort food for a cold day.
Lovely Elohor otete
[email protected]This chili is so easy to make and it's absolutely delicious. I've already made it twice this week.
Godstime Isaac
[email protected]I made this chili for my family last night and it was a huge success! My kids even ate it, which is saying something.
Issah Muniru
[email protected]This chili was a hit at my last party! Everyone loved it and asked for the recipe.