BANANA SPLIT CREAM PUFFS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Split Cream Puffs image

"These fruity cream puff 'sandwiches' are a treat that our family has always found scrumptious," notes field editor Sandra McKenzie of Braham, Minnesota. "For a nice variation, use whipped cream instead of the ice cream."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 1 dozen.

Number Of Ingredients 10

1 cup water
1/2 cup butter
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
12 scoops vanilla ice cream
1 cup sliced fresh strawberries
1 large or 2 medium bananas, thinly sliced
3/4 cup pineapple tidbits, drained
1/2 cup hot fudge sauce

Steps:

  • In a large saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny. , Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. , Fill each puff with a scoop of ice cream and top with fruit. Drizzle with hot fudge sauce. Replace tops and serve immediately.

Nutrition Facts : Calories 327 calories, Fat 18g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 218mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.

Gamer Sagor
[email protected]

I love the banana filling in these cream puffs. It's so creamy and flavorful.


Snoo Kie
[email protected]

These cream puffs are a delicious and easy-to-make treat.


dilder ibrahim
[email protected]

I'm definitely going to make these cream puffs again.


Md emon Ahmed
[email protected]

These cream puffs are the perfect dessert for a summer party.


Santosh Bohara
[email protected]

I love that this recipe uses fresh bananas. It makes the filling so much more flavorful.


Key Louve
[email protected]

These cream puffs are so good, I could eat them every day.


Richard Onguto
[email protected]

I've never made cream puffs before, but this recipe made it easy. They turned out perfect!


Suboor Bajwa
[email protected]

I highly recommend this recipe for banana split cream puffs. They're delicious, easy to make, and sure to be a hit with everyone who tries them.


Madeline Lopez
[email protected]

These cream puffs are the perfect size for a dessert or a snack.


illicit_nz
[email protected]

I love the combination of flavors in these cream puffs. The banana filling is sweet and creamy, and the chocolate ganache is rich and decadent.


Special for Abdur
[email protected]

These cream puffs are so easy to make, even a beginner baker can make them.


Niaar Ahmed
[email protected]

I made these cream puffs for my daughter's birthday party and they were a huge success. The kids loved them!


atikur rahman
[email protected]

These cream puffs are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.


Rahel Beza
[email protected]

I love that this recipe uses a pre-made puff pastry dough. It makes it so much easier to make these cream puffs.


Gazi Murad
[email protected]

I've made these cream puffs a few times now and they always turn out perfect. They're light and fluffy, and the banana filling is delicious.


Galf Habits
[email protected]

These banana split cream puffs were a huge hit at my party! They were so easy to make and everyone loved them.